Sheep and Goat Meat — Production in Somalia
Somalia: Sheep and Goat Meat — Production was 70,039 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Somalia recorded 70,039 t for sheep and goat meat — production in 2024.
The figure is down 4.6% on the previous year and down 17.7% over ten years.
Over the whole period, sheep and goat meat — production in Somalia peaked at 92,300 t in 2004 and was at its lowest, 41,912 t, in 1961.
Somalia ranks 40th of 184 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,749 t | 41,912 t | 51,636 t | 9 |
| 1970s | 54,821 t | 50,999 t | 58,643 t | 10 |
| 1980s | 74,520 t | 63,544 t | 90,220 t | 10 |
| 1990s | 63,817 t | 52,000 t | 88,270 t | 10 |
| 2000s | 83,577 t | 67,600 t | 92,300 t | 10 |
| 2010s | 82,982 t | 79,394 t | 85,150 t | 10 |
| 2020s | 74,642 t | 70,039 t | 79,603 t | 5 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Rural population, per capita 0.4486 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Agricultural raw materials imports 7.1% (1982)
- Value added in the agricultural sector as of gdp vs gdp per capita 55.79 (1990)
- Rural population 8.82 million (2025)
- Rural population growth 2.2% (2025)
Frequently asked questions
- What is sheep and goat meat — production in Somalia?
- Sheep and goat meat — production in Somalia was 70,039 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Somalia?
- The highest recorded value was 92,300 t in 2004.
- What is the lowest sheep and goat meat — production recorded in Somalia?
- The lowest recorded value was 41,912 t in 1961.
- How does Somalia rank for sheep and goat meat — production?
- Somalia ranks 40th out of 184 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Somalia?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.