Sheep and Goat Meat — Production in Tunisia

Tunisia: Sheep and Goat Meat — Production was 65,124 t in 2024. ▲ Rising

Latest (2024)
65,124 t
Change on year
down 5.1%
World rank
41st
of 184 countries
All-time high
71,100 t
in 2021
All-time low
20,240 t
in 1970
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Tunisia, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Tunisia is 65,124 t, measured in 2024.

Compared with earlier readings it is down 5.1% on the previous year and up 10.4% over ten years.

Over the whole period, sheep and goat meat — production in Tunisia peaked at 71,100 t in 2021 and was at its lowest, 20,240 t, in 1970.

That places Tunisia 41st out of 184 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,016 t 22,560 t 29,860 t 9
1970s 28,522 t 20,240 t 36,440 t 10
1980s 38,588 t 27,410 t 49,500 t 10
1990s 52,910 t 46,300 t 62,700 t 10
2000s 63,665 t 58,850 t 67,900 t 10
2010s 59,808 t 56,700 t 64,500 t 10
2020s 68,288 t 65,124 t 71,100 t 5

Countries ranked near Tunisia

  1. 38 Egypt, Arab Republic of 75,000 t compare
  2. 39 France 73,790 t compare
  3. 40 Cook Islands 7.52 t compare
  4. 40 Somalia 70,039 t compare
  5. 42 Ghana 65,087 t compare
  6. 43 Mauritania, Islamic Republic of 64,757 t compare
  7. 44 United Arab Emirates 64,237 t compare

See the full ranking of 234 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sheep and goat meat — production in Tunisia?
Sheep and goat meat — production in Tunisia was 65,124 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Tunisia?
The highest recorded value was 71,100 t in 2021.
What is the lowest sheep and goat meat — production recorded in Tunisia?
The lowest recorded value was 20,240 t in 1970.
How does Tunisia rank for sheep and goat meat — production?
Tunisia ranks 41st out of 184 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Tunisia?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/tunisia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.