Sheep and Goat Meat — Production in Mauritania

Mauritania: Sheep and Goat Meat — Production was 64,757 t in 2024. ◆ Volatile

Latest (2024)
64,757 t
Change on year
up 2.5%
World rank
43rd
of 185 countries
All-time high
64,757 t
in 2024
All-time low
13,500 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Mauritania, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Mauritania stood at 64,757 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 38.3% over ten years.

Over the whole period, sheep and goat meat — production in Mauritania peaked at 64,757 t in 2024 and was at its lowest, 13,500 t, in 1961.

Mauritania ranks 43rd of 185 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Mauritania, year by year

Annual values for Sheep and Goat Meat — Production in Mauritania, 1961 to 2024.
Year t Change
1961 13,500 t —
1962 13,800 t +2.2%
1963 14,145 t +2.5%
1964 14,070 t -0.5%
1965 14,295 t +1.6%
1966 14,550 t +1.8%
1967 15,000 t +3.1%
1968 15,750 t +5.0%
1969 16,050 t +1.9%
1970 16,200 t +0.9%
1971 16,050 t -0.9%
1972 14,700 t -8.4%
1973 15,000 t +2.0%
1974 13,500 t -10.0%
1975 14,550 t +7.8%
1976 16,500 t +13.4%
1977 17,250 t +4.5%
1978 18,000 t +4.3%
1979 18,300 t +1.7%
1980 18,525 t +1.2%
1981 17,325 t -6.5%
1982 17,850 t +3.0%
1983 17,400 t -2.5%
1984 17,100 t -1.7%
1985 17,250 t +0.9%
1986 17,616 t +2.1%
1987 17,655 t +0.2%
1988 17,830 t +1.0%
1989 19,785 t +11.0%
1990 20,565 t +3.9%
1991 21,225 t +3.2%
1992 20,025 t -5.7%
1993 20,217 t +1.0%
1994 21,000 t +3.9%
1995 21,165 t +0.8%
1996 25,500 t +20.5%
1997 26,400 t +3.5%
1998 29,700 t +12.5%
1999 32,550 t +9.6%
2000 34,200 t +5.1%
2001 36,000 t +5.3%
2002 38,100 t +5.8%
2003 38,400 t +0.8%
2004 39,300 t +2.3%
2005 39,300 t +0.0%
2006 39,300 t +0.0%
2007 39,300 t +0.0%
2008 37,500 t -4.6%
2009 37,800 t +0.8%
2010 43,800 t +15.9%
2011 45,000 t +2.7%
2012 48,000 t +6.7%
2013 49,559 t +3.2%
2014 46,808 t -5.5%
2015 53,987 t +15.3%
2016 54,795 t +1.5%
2017 54,078 t -1.3%
2018 55,298 t +2.3%
2019 56,132 t +1.5%
2020 59,070 t +5.2%
2021 60,466 t +2.4%
2022 61,692 t +2.0%
2023 63,197 t +2.4%
2024 64,757 t +2.5%

Mauritania compared with similar countries

  • Mauritania's 64,757 t is above the median for lower middle income countries, which is 25,138 t, 2.6× the median. (38 countries reporting)
  • Mauritania's 64,757 t is above the median for Sub-Saharan Africa, which is 19,594 t, 3.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,573 t 13,500 t 16,050 t 9
1970s 16,005 t 13,500 t 18,300 t 10
1980s 17,834 t 17,100 t 19,785 t 10
1990s 23,835 t 20,025 t 32,550 t 10
2000s 37,920 t 34,200 t 39,300 t 10
2010s 50,746 t 43,800 t 56,132 t 10
2020s 61,836 t 59,070 t 64,757 t 5

Countries ranked near Mauritania

  1. 40 Somalia 70,039 t compare
  2. 41 Tunisia 65,124 t compare
  3. 42 Ghana 65,087 t compare
  4. 44 United Arab Emirates 64,237 t compare
  5. 45 Senegal 63,445 t compare
  6. 46 Ireland 62,970 t compare

See the full ranking of 234 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sheep and goat meat — production in Mauritania?
Sheep and goat meat — production in Mauritania was 64,757 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Mauritania?
The highest recorded value was 64,757 t in 2024.
What is the lowest sheep and goat meat — production recorded in Mauritania?
The lowest recorded value was 13,500 t in 1961.
How does Mauritania rank for sheep and goat meat — production?
Mauritania ranks 43rd out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Mauritania?
Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/mauritania/">Sheep and Goat Meat — Production in Mauritania</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.