Puerto Rico vs Singapore: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Puerto Rico
- Singapore
How they compare
Puerto Rico currently reports 41.02 t against 29.6 t in Singapore, a difference of 11.42 t.
That makes Puerto Rico's figure about 1.4 times Singapore's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Singapore ahead.
Puerto Rico ranks 229th and Singapore ranks 230th of 245 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 3 and Singapore in 4.
Head to head by decade
| Decade | Puerto Rico | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 178.38 t | 1,859 t | 1,681 t | Singapore |
| 1970s | 247.76 t | 2,699 t | 2,451 t | Singapore |
| 1980s | 224.39 t | 1,466 t | 1,242 t | Singapore |
| 1990s | 244.71 t | 461.3 t | 216.59 t | Singapore |
| 2000s | 39.11 t | 38.59 t | 0.52 t | Puerto Rico |
| 2010s | 40.37 t | 31.14 t | 9.23 t | Puerto Rico |
| 2020s | 47.48 t | 25.53 t | 21.95 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Puerto Rico or Singapore?
- Puerto Rico, at 41.02 t against 29.6 t in Singapore as of 2024.
- What is the difference in sheep and goat meat — production between Puerto Rico and Singapore?
- 11.42 t, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Singapore rank globally for sheep and goat meat — production?
- Puerto Rico ranks 229th and Singapore ranks 230th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.