Sheep and Goat Meat — Production in Chad

Chad: Sheep and Goat Meat — Production was 424,654 t in 2024. ◆ Volatile

Latest (2024)
424,654 t
Change on year
up 7.1%
World rank
11th
of 185 countries
All-time high
424,654 t
in 2024
All-time low
9,456 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Chad, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chad recorded 424,654 t for sheep and goat meat — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.1% on the previous year and up 97.0% over ten years.

Over the whole period, sheep and goat meat — production in Chad peaked at 424,654 t in 2024 and was at its lowest, 9,456 t, in 1961.

Chad ranks 11th of 185 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Production in Chad, year by year

Annual values for Sheep and Goat Meat — Production in Chad, 1961 to 2024.
Year t Change
1961 9,456 t —
1962 9,707 t +2.7%
1963 10,296 t +6.1%
1964 10,440 t +1.4%
1965 10,560 t +1.1%
1966 12,540 t +18.8%
1967 12,540 t +0.0%
1968 12,825 t +2.3%
1969 12,825 t +0.0%
1970 12,960 t +1.1%
1971 12,330 t -4.9%
1972 14,424 t +17.0%
1973 12,000 t -16.8%
1974 13,050 t +8.8%
1975 14,400 t +10.3%
1976 16,374 t +13.7%
1977 17,496 t +6.9%
1978 18,708 t +6.9%
1979 19,992 t +6.9%
1980 21,378 t +6.9%
1981 22,854 t +6.9%
1982 24,432 t +6.9%
1983 26,124 t +6.9%
1984 27,936 t +6.9%
1985 29,880 t +7.0%
1986 31,962 t +7.0%
1987 34,170 t +6.9%
1988 36,558 t +7.0%
1989 39,114 t +7.0%
1990 41,844 t +7.0%
1991 44,766 t +7.0%
1992 47,886 t +7.0%
1993 51,258 t +7.0%
1994 54,840 t +7.0%
1995 58,692 t +7.0%
1996 62,814 t +7.0%
1997 67,224 t +7.0%
1998 71,964 t +7.1%
1999 77,034 t +7.0%
2000 82,470 t +7.1%
2001 88,296 t +7.1%
2002 94,518 t +7.0%
2003 101,208 t +7.1%
2004 108,372 t +7.1%
2005 116,058 t +7.1%
2006 124,290 t +7.1%
2007 133,116 t +7.1%
2008 142,572 t +7.1%
2009 152,718 t +7.1%
2010 163,614 t +7.1%
2011 175,266 t +7.1%
2012 187,782 t +7.1%
2013 201,204 t +7.1%
2014 215,586 t +7.1%
2015 230,358 t +6.9%
2016 247,585 t +7.5%
2017 265,633 t +7.3%
2018 283,053 t +6.6%
2019 301,717 t +6.6%
2020 322,196 t +6.8%
2021 345,217 t +7.1%
2022 369,913 t +7.2%
2023 396,402 t +7.2%
2024 424,654 t +7.1%

Chad compared with similar countries

  • Chad's 424,654 t is above the median for low income countries, which is 30,063 t, 14.1× the median. (22 countries reporting)
  • Chad's 424,654 t is above the median for Sub-Saharan Africa, which is 19,594 t, 21.7× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,243 t 9,456 t 12,825 t 9
1970s 15,173 t 12,000 t 19,992 t 10
1980s 29,441 t 21,378 t 39,114 t 10
1990s 57,832 t 41,844 t 77,034 t 10
2000s 114,362 t 82,470 t 152,718 t 10
2010s 227,180 t 163,614 t 301,717 t 10
2020s 371,676 t 322,196 t 424,654 t 5

Countries ranked near Chad

  1. 8 Bolivia (Plurinational State of) 42,411 t compare
  2. 8 Sudan (former) 485,500 t compare
  3. 9 Nigeria 455,157 t compare
  4. 10 New Zealand 450,737 t compare
  5. 10 Viet Nam 24,593 t compare
  6. 11 Democratic Republic of the Congo 21,151 t compare
  7. 12 Algeria 403,045 t compare
  8. 12 Democratic People's Republic of Korea 15,410 t compare
  9. 13 Sudan 385,931 t compare
  10. 13 Venezuela (Bolivarian Republic of) 9,650 t compare
  11. 14 Ethiopia 285,391 t compare
  12. 14 Lao People's Democratic Republic 3,383 t compare

See the full ranking of 234 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is sheep and goat meat — production in Chad?
Sheep and goat meat — production in Chad was 424,654 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Chad?
The highest recorded value was 424,654 t in 2024.
What is the lowest sheep and goat meat — production recorded in Chad?
The lowest recorded value was 9,456 t in 1961.
How does Chad rank for sheep and goat meat — production?
Chad ranks 11th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Chad?
Over the last ten years it is up 97.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/chad/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.