Chad vs Sudan: Sheep and Goat Meat — Production

Chad
424,654 t
in 2024
Sudan
385,931 t
in 2024
Chad rank
11th
Sudan rank
13th

Sheep and Goat Meat — Production over time

  • Chad
  • Sudan
0100.0k200.0k300.0k400.0k196119922024

How they compare

Chad currently reports 424,654 t against 385,931 t in Sudan, a difference of 38,723 t.

That makes Chad's figure about 1.1 times Sudan's.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.

Chad ranks 11th and Sudan ranks 13th of 185 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chad Sudan Difference Ahead
2010s 241,615 t 373,250 t 131,635 t Sudan
2020s 371,676 t 381,724 t 10,047 t Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Chad or Sudan?
Chad, at 424,654 t against 385,931 t in Sudan as of 2024.
What is the difference in sheep and goat meat — production between Chad and Sudan?
38,723 t, with Chad ahead.
How many years of comparable data are there for Chad and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Chad and Sudan rank globally for sheep and goat meat — production?
Chad ranks 11th and Sudan ranks 13th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Sudan: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/chad/sudan/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.