Chad vs Ethiopia: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Chad
- Ethiopia
How they compare
Chad currently reports 424,654 t against 285,391 t in Ethiopia, a difference of 139,263 t.
That makes Chad's figure about 1.5 times Ethiopia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Chad ranks 14th and Ethiopia ranks 17th of 245 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63,404 t | 61,690 t | 1,713 t | Chad |
| 2000s | 114,362 t | 109,866 t | 4,495 t | Chad |
| 2010s | 227,180 t | 182,275 t | 44,905 t | Chad |
| 2020s | 371,676 t | 265,307 t | 106,369 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Chad or Ethiopia?
- Chad, at 424,654 t against 285,391 t in Ethiopia as of 2024.
- What is the difference in sheep and goat meat — production between Chad and Ethiopia?
- 139,263 t, with Chad ahead.
- How many years of comparable data are there for Chad and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chad and Ethiopia rank globally for sheep and goat meat — production?
- Chad ranks 14th and Ethiopia ranks 17th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.