Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa

Sub-Saharan Africa: Share of employment in agrifood systems out of total employment by was 50 % in 2023. ▼ Falling

Latest (2023)
50 %
Change on year
up 0.2%
Rank
2nd
of 26 groups
All-time high
59.88 %
in 2006
All-time low
49.9 %
in 2022
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa, 2000–2023

02040602000201120232000: 59.8 %2001: 59.6 %2002: 59.6 %2003: 59.4 %2004: 58.9 %2005: 58.5 %2006: 59.9 %2007: 57.9 %2008: 57.3 %2009: 55.2 %2010: 55.9 %2011: 55.2 %2012: 55.8 %2013: 55.7 %2014: 56.7 %2015: 56.9 %2016: 56.8 %2017: 55.8 %2018: 55.6 %2019: 52.2 %2020: 58.2 %2021: 56.8 %2022: 49.9 %2023: 50 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Sub-Saharan Africa recorded 50 % for share of employment in agrifood systems out of total employment by in 2023.

Compared with earlier readings it is up 0.2% on the previous year and down 10.2% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Sub-Saharan Africa peaked at 59.88 % in 2006 and was at its lowest, 49.9 %, in 2022.

That places Sub-Saharan Africa 2nd out of 26 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Sub-Saharan Africa, 2000 to 2023.
Year % Change
2000 59.81 %
2001 59.64 % -0.3%
2002 59.62 % -0.0%
2003 59.39 % -0.4%
2004 58.87 % -0.9%
2005 58.55 % -0.5%
2006 59.88 % +2.3%
2007 57.94 % -3.2%
2008 57.31 % -1.1%
2009 55.25 % -3.6%
2010 55.86 % +1.1%
2011 55.24 % -1.1%
2012 55.81 % +1.0%
2013 55.69 % -0.2%
2014 56.69 % +1.8%
2015 56.88 % +0.3%
2016 56.76 % -0.2%
2017 55.76 % -1.8%
2018 55.59 % -0.3%
2019 52.19 % -6.1%
2020 58.21 % +11.5%
2021 56.83 % -2.4%
2022 49.9 % -12.2%
2023 50 % +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 58.63 % 55.25 % 59.88 % 10
2010s 55.65 % 52.19 % 56.88 % 10
2020s 53.73 % 49.9 % 58.21 % 4

Countries ranked near Sub-Saharan Africa

  1. 1 Burundi 77.89 % compare
  2. 1 Lao People's Democratic Republic 69.44 % compare
  3. 2 Madagascar 70.82 % compare
  4. 2 United Republic of Tanzania 63.2 % compare
  5. 3 Chad 70.33 % compare
  6. 3 Democratic People's Republic of Korea 51.21 % compare
  7. 4 Democratic Republic of the Congo 51 % compare
  8. 4 Ethiopia 69.22 % compare
  9. 5 Mozambique 63.89 % compare

See the full ranking of 179 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Sub-Saharan Africa?
Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa was 50 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Sub-Saharan Africa?
The highest recorded value was 59.88 % in 2006.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Sub-Saharan Africa?
The lowest recorded value was 49.9 % in 2022.
How does Sub-Saharan Africa rank for share of employment in agrifood systems out of total employment by?
Sub-Saharan Africa ranks 2nd out of 26 groups with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Sub-Saharan Africa?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/sub-saharan-africa/">Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.