Sesameseed Oil — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sesameseed Oil — Food supply was 48,776 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Venezuela (Bolivarian Republic of) stood at 48,776 million Kcal.
The figure is down 39.9% on the previous year and up 722.5% over ten years.
Over the whole period, sesameseed oil — food supply in Venezuela (Bolivarian Republic of) peaked at 90,912 million Kcal in 2020 and was at its lowest, 5,930 million Kcal, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,110 million Kcal | — |
| 2011 | 30,335 million Kcal | -26.2% |
| 2012 | 57,900 million Kcal | +90.9% |
| 2013 | 5,930 million Kcal | -89.8% |
| 2014 | 32,874 million Kcal | +454.4% |
| 2015 | 31,838 million Kcal | -3.2% |
| 2016 | 28,875 million Kcal | -9.3% |
| 2017 | 26,479 million Kcal | -8.3% |
| 2018 | 23,041 million Kcal | -13.0% |
| 2019 | 57,636 million Kcal | +150.1% |
| 2020 | 90,912 million Kcal | +57.7% |
| 2021 | 79,477 million Kcal | -12.6% |
| 2022 | 81,189 million Kcal | +2.2% |
| 2023 | 48,776 million Kcal | -39.9% |
Biggest year-on-year movements
Years where Sesameseed Oil — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +454.4% | 5,930 million Kcal | 32,874 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,602 million Kcal | 5,930 million Kcal | 57,900 million Kcal | 10 |
| 2020s | 75,088 million Kcal | 48,776 million Kcal | 90,912 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Türkiye 361,678 million Kcal compare
- 3 India 573,519 million Kcal compare
- 4 Nigeria 330,833 million Kcal compare
- 5 Iran (Islamic Republic of) 84,579 million Kcal compare
- 5 Myanmar 310,258 million Kcal compare
- 6 Uganda 295,535 million Kcal compare
- 7 Mexico 212,210 million Kcal compare
- 7 United Republic of Tanzania 43,208 million Kcal compare
- 8 Saudi Arabia 202,431 million Kcal compare
- 8 Viet Nam 37,313 million Kcal compare
- 9 Syrian Arab Republic 28,367 million Kcal compare
- 9 Mozambique 144,990 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Venezuela (Bolivarian Republic of)?
- Sesameseed oil — food supply in Venezuela (Bolivarian Republic of) was 48,776 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 90,912 million Kcal in 2020.
- What is the lowest sesameseed oil — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 5,930 million Kcal in 2013.
- How does Venezuela (Bolivarian Republic of) rank for sesameseed oil — food supply?
- Venezuela (Bolivarian Republic of) ranks 6th out of 19 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 722.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.