Sesameseed Oil — Food supply in Türkiye
Türkiye: Sesameseed Oil — Food supply was 361,678 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Türkiye stood at 361,678 million Kcal.
Compared with earlier readings it is down 0.1% on the previous year and up 51.7% over ten years.
Over the whole period, sesameseed oil — food supply in Türkiye peaked at 428,429 million Kcal in 2020 and was at its lowest, 218,620 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 218,620 million Kcal | — |
| 2011 | 226,218 million Kcal | +3.5% |
| 2012 | 231,366 million Kcal | +2.3% |
| 2013 | 238,476 million Kcal | +3.1% |
| 2014 | 242,554 million Kcal | +1.7% |
| 2015 | 244,860 million Kcal | +1.0% |
| 2016 | 264,065 million Kcal | +7.8% |
| 2017 | 285,137 million Kcal | +8.0% |
| 2018 | 298,044 million Kcal | +4.5% |
| 2019 | 344,840 million Kcal | +15.7% |
| 2020 | 428,429 million Kcal | +24.2% |
| 2021 | 394,736 million Kcal | -7.9% |
| 2022 | 362,006 million Kcal | -8.3% |
| 2023 | 361,678 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259,418 million Kcal | 218,620 million Kcal | 344,840 million Kcal | 10 |
| 2020s | 386,712 million Kcal | 361,678 million Kcal | 428,429 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Türkiye?
- Sesameseed oil — food supply in Türkiye was 361,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Türkiye?
- The highest recorded value was 428,429 million Kcal in 2020.
- What is the lowest sesameseed oil — food supply recorded in Türkiye?
- The lowest recorded value was 218,620 million Kcal in 2010.
- How does Türkiye rank for sesameseed oil — food supply?
- Türkiye ranks 3rd out of 19 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Türkiye?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.