Sesameseed Oil — Food supply in Mexico
Mexico: Sesameseed Oil — Food supply was 212,210 million Kcal in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 212,210 million Kcal for sesameseed oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.4% on the previous year and up 205.3% over ten years.
Over the whole period, sesameseed oil — food supply in Mexico peaked at 212,210 million Kcal in 2023 and was at its lowest, 66,443 million Kcal, in 2010.
That places Mexico 7th out of 151 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,443 million Kcal | — |
| 2011 | 67,527 million Kcal | +1.6% |
| 2012 | 68,602 million Kcal | +1.6% |
| 2013 | 69,513 million Kcal | +1.3% |
| 2014 | 70,529 million Kcal | +1.5% |
| 2015 | 71,550 million Kcal | +1.4% |
| 2016 | 72,536 million Kcal | +1.4% |
| 2017 | 73,415 million Kcal | +1.2% |
| 2018 | 74,335 million Kcal | +1.3% |
| 2019 | 74,725 million Kcal | +0.5% |
| 2020 | 194,542 million Kcal | +160.3% |
| 2021 | 174,055 million Kcal | -10.5% |
| 2022 | 201,351 million Kcal | +15.7% |
| 2023 | 212,210 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,918 million Kcal | 66,443 million Kcal | 74,725 million Kcal | 10 |
| 2020s | 195,540 million Kcal | 174,055 million Kcal | 212,210 million Kcal | 4 |
Countries ranked near Mexico
- 4 Nigeria 330,833 million Kcal compare
- 5 Myanmar 310,258 million Kcal compare
- 6 Uganda 295,535 million Kcal compare
- 8 Saudi Arabia 202,431 million Kcal compare
- 9 Mozambique 144,990 million Kcal compare
- 10 Republic of Korea 132,022 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sesameseed oil — food supply in Mexico?
- Sesameseed oil — food supply in Mexico was 212,210 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Mexico?
- The highest recorded value was 212,210 million Kcal in 2023.
- What is the lowest sesameseed oil — food supply recorded in Mexico?
- The lowest recorded value was 66,443 million Kcal in 2010.
- How does Mexico rank for sesameseed oil — food supply?
- Mexico ranks 7th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Mexico?
- Over the last ten years it is up 205.3%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.