Sesameseed Oil — Food supply in Yemen
Yemen: Sesameseed Oil — Food supply was 58,056 million Kcal in 2023. ▼ Falling
Sesameseed Oil — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Yemen stood at 58,056 million Kcal.
The figure is up 5.1% on the previous year and down 52.2% over ten years.
Over the whole period, sesameseed oil — food supply in Yemen peaked at 121,335 million Kcal in 2013 and was at its lowest, 48,927 million Kcal, in 2018.
That places Yemen 15th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sesameseed Oil — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,354 million Kcal | — |
| 2011 | 115,228 million Kcal | +31.9% |
| 2012 | 117,914 million Kcal | +2.3% |
| 2013 | 121,335 million Kcal | +2.9% |
| 2014 | 81,527 million Kcal | -32.8% |
| 2015 | 61,215 million Kcal | -24.9% |
| 2016 | 61,602 million Kcal | +0.6% |
| 2017 | 62,246 million Kcal | +1.0% |
| 2018 | 48,927 million Kcal | -21.4% |
| 2019 | 57,517 million Kcal | +17.6% |
| 2020 | 57,819 million Kcal | +0.5% |
| 2021 | 50,166 million Kcal | -13.2% |
| 2022 | 55,222 million Kcal | +10.1% |
| 2023 | 58,056 million Kcal | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,486 million Kcal | 48,927 million Kcal | 121,335 million Kcal | 10 |
| 2020s | 55,316 million Kcal | 50,166 million Kcal | 58,056 million Kcal | 4 |
Countries ranked near Yemen
- 12 Jordan 72,756 million Kcal compare
- 13 Lebanon 69,890 million Kcal compare
- 14 France 59,574 million Kcal compare
- 16 Germany 56,812 million Kcal compare
- 17 Democratic Republic of the Congo 11.03 million Kcal compare
- 17 Australia and New Zealand 48,074 million Kcal compare
- 18 Timor-Leste 9.87 million Kcal compare
- 18 Thailand 46,477 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is sesameseed oil — food supply in Yemen?
- Sesameseed oil — food supply in Yemen was 58,056 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Yemen?
- The highest recorded value was 121,335 million Kcal in 2013.
- What is the lowest sesameseed oil — food supply recorded in Yemen?
- The lowest recorded value was 48,927 million Kcal in 2018.
- How does Yemen rank for sesameseed oil — food supply?
- Yemen ranks 15th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Yemen?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.