Sesameseed Oil — Fat supply quantity in Eastern Asia

Eastern Asia: Sesameseed Oil — Fat supply quantity was 300,352 t in 2023. ▲ Rising

Latest (2023)
300,352 t
Change on year
down 3.2%
Rank
2nd
of 27 groups
All-time high
323,378 t
in 2018
All-time low
241,903 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Eastern Asia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 241.9k t2011: 252.3k t2012: 263.3k t2013: 274.6k t2014: 267.0k t2015: 291.1k t2016: 300.8k t2017: 313.5k t2018: 323.4k t2019: 306.5k t2020: 318.8k t2021: 303.8k t2022: 310.2k t2023: 300.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed oil — fat supply quantity in Eastern Asia is 300,352 t, measured in 2023.

That represents a change of down 3.2% on the previous year and up 9.4% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Eastern Asia peaked at 323,378 t in 2018 and was at its lowest, 241,903 t, in 2010.

That places Eastern Asia 2nd out of 27 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283,444 t 241,903 t 323,378 t 10
2020s 308,315 t 300,352 t 318,846 t 4

Countries ranked near Eastern Asia

  1. 1 China 285,548 t compare
  2. 2 China, mainland 272,777 t compare
  3. 3 India 63,699 t compare
  4. 4 Nigeria 36,759 t compare
  5. 5 Myanmar 34,473 t compare

See the full ranking of 197 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Eastern Asia?
Sesameseed oil — fat supply quantity in Eastern Asia was 300,352 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Eastern Asia?
The highest recorded value was 323,378 t in 2018.
What is the lowest sesameseed oil — fat supply quantity recorded in Eastern Asia?
The lowest recorded value was 241,903 t in 2010.
How does Eastern Asia rank for sesameseed oil — fat supply quantity?
Eastern Asia ranks 2nd out of 27 groups with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/eastern-asia/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.