Sesameseed Cake — Import Quantity in Least Developed Countries
Least Developed Countries: Sesameseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Sesameseed Cake — Import Quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — import quantity in Least Developed Countries is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sesameseed cake — import quantity in Least Developed Countries peaked at 201 t in 1974 and was at its lowest, 0 t, in 1961.
Least Developed Countries ranks 1st of 21 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 38.9 t | 0 t | 201 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Least Developed Countries
- 1 Algeria 0 t compare
- 1 Austria 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Brunei Darussalam 0 t compare
- 1 Colombia 0 t compare
- 1 Czechia 0 t compare
- 1 Denmark 0 t compare
- 1 France 0 t compare
- 1 Georgia 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 India 0 t compare
- 1 Indonesia 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Kenya 0 t compare
- 1 Malaysia 0 t compare
- 1 Netherlands (Kingdom of the) 0 t compare
- 1 Nigeria 0 t compare
- 1 Poland 0 t compare
- 1 Portugal 0 t compare
- 1 Republic of Korea 0 t compare
- 1 Spain 0 t compare
- 1 Sweden 0 t compare
- 1 Thailand 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 1 United Republic of Tanzania 0 t compare
- 1 USSR 0 t compare
- 1 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Least Developed Countries
- Jute — Import Quantity 68,892 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 1.20 million t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Jute — Other uses 1.22 million t (2013)
- Jute — Domestic supply quantity 1.20 million t (2013)
- Brans — Production 13.14 million t (2013)
Frequently asked questions
- What is sesameseed cake — import quantity in Least Developed Countries?
- Sesameseed cake — import quantity in Least Developed Countries was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — import quantity recorded in Least Developed Countries?
- The highest recorded value was 201 t in 1974.
- What is the lowest sesameseed cake — import quantity recorded in Least Developed Countries?
- The lowest recorded value was 0 t in 1961.
- How does Least Developed Countries rank for sesameseed cake — import quantity?
- Least Developed Countries ranks 1st out of 21 groups with data for 2013.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.