Sesameseed Cake — Import Quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sesameseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Sesameseed Cake — Import Quantity in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sesameseed cake — import quantity in Netherlands (Kingdom of the) stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, sesameseed cake — import quantity in Netherlands (Kingdom of the) peaked at 36,877 t in 1988 and was at its lowest, 0 t, in 1961.
That places Netherlands (Kingdom of the) 1st out of 27 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Cake — Import Quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 12,713 t | — |
| 1967 | 5,305 t | -58.3% |
| 1968 | 3,971 t | -25.1% |
| 1969 | 10,943 t | +175.6% |
| 1970 | 8,589 t | -21.5% |
| 1971 | 14,991 t | +74.5% |
| 1972 | 11,030 t | -26.4% |
| 1973 | 4,523 t | -59.0% |
| 1974 | 11,104 t | +145.5% |
| 1975 | 21,431 t | +93.0% |
| 1976 | 7,861 t | -63.3% |
| 1977 | 6,060 t | -22.9% |
| 1978 | 12,707 t | +109.7% |
| 1979 | 15,862 t | +24.8% |
| 1980 | 2,827 t | -82.2% |
| 1981 | 5,303 t | +87.6% |
| 1982 | 1,951 t | -63.2% |
| 1983 | 3,563 t | +82.6% |
| 1984 | 1,853 t | -48.0% |
| 1985 | 3,513 t | +89.6% |
| 1986 | 6,497 t | +84.9% |
| 1987 | 20,068 t | +208.9% |
| 1988 | 36,877 t | +83.8% |
| 1989 | 19,494 t | -47.1% |
| 1990 | 7,686 t | -60.6% |
| 1991 | 0 t | -100.0% |
| 1992 | 3,466 t | — |
| 1993 | 10,349 t | +198.6% |
| 1994 | 15,377 t | +48.6% |
| 1995 | 402 t | -97.4% |
| 1996 | 189 t | -53.0% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,659 t | 0 t | 12,713 t | 9 |
| 1970s | 11,416 t | 4,523 t | 21,431 t | 10 |
| 1980s | 10,195 t | 1,853 t | 36,877 t | 10 |
| 1990s | 3,747 t | 0 t | 15,377 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Algeria 0 t compare
- 1 Austria 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Brunei Darussalam 0 t compare
- 1 Colombia 0 t compare
- 1 Czechia 0 t compare
- 1 Denmark 0 t compare
- 1 France 0 t compare
- 1 Georgia 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 India 0 t compare
- 1 Indonesia 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Kenya 0 t compare
- 1 Malaysia 0 t compare
- 1 Nigeria 0 t compare
- 1 Poland 0 t compare
- 1 Portugal 0 t compare
- 1 Republic of Korea 0 t compare
- 1 Spain 0 t compare
- 1 Sweden 0 t compare
- 1 Thailand 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 1 USSR 0 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
Frequently asked questions
- What is sesameseed cake — import quantity in Netherlands (Kingdom of the)?
- Sesameseed cake — import quantity in Netherlands (Kingdom of the) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — import quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 36,877 t in 1988.
- What is the lowest sesameseed cake — import quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 t in 1961.
- How does Netherlands (Kingdom of the) rank for sesameseed cake — import quantity?
- Netherlands (Kingdom of the) ranks 1st out of 27 countries with data for 2013.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.