Sesameseed Cake — Import Quantity in Nigeria
Nigeria: Sesameseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Sesameseed Cake — Import Quantity in Nigeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — import quantity in Nigeria is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sesameseed cake — import quantity in Nigeria peaked at 23 t in 1993 and was at its lowest, 0 t, in 1961.
Nigeria ranks 1st of 29 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.2 t | 0 t | 23 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Nigeria
- 1 Algeria 0 t compare
- 1 Austria 0 t compare
- 1 Belgium-Luxembourg 0 t compare
- 1 Brunei Darussalam 0 t compare
- 1 Colombia 0 t compare
- 1 Czechia 0 t compare
- 1 Denmark 0 t compare
- 1 France 0 t compare
- 1 Georgia 0 t compare
- 1 Germany 0 t compare
- 1 Greece 0 t compare
- 1 India 0 t compare
- 1 Indonesia 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Kenya 0 t compare
- 1 Malaysia 0 t compare
- 1 Netherlands (Kingdom of the) 0 t compare
- 1 Poland 0 t compare
- 1 Portugal 0 t compare
- 1 Republic of Korea 0 t compare
- 1 Spain 0 t compare
- 1 Sweden 0 t compare
- 1 Thailand 0 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 1 United Republic of Tanzania 0 t compare
- 1 USSR 0 t compare
- 1 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is sesameseed cake — import quantity in Nigeria?
- Sesameseed cake — import quantity in Nigeria was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — import quantity recorded in Nigeria?
- The highest recorded value was 23 t in 1993.
- What is the lowest sesameseed cake — import quantity recorded in Nigeria?
- The lowest recorded value was 0 t in 1961.
- How does Nigeria rank for sesameseed cake — import quantity?
- Nigeria ranks 1st out of 29 countries with data for 2013.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.