Sesame seed — Import quantity in European Union (27)
European Union (27): Sesame seed — Import quantity was 149 1000 t in 2023. ▲ Rising
Sesame seed — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — import quantity in European Union (27) stood at 149 1000 t.
The figure is up 6.4% on the previous year and unchanged over ten years.
Over the whole period, sesame seed — import quantity in European Union (27) peaked at 180 1000 t in 2021 and was at its lowest, 122 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.8 1000 t | 122 1000 t | 162 1000 t | 10 |
| 2020s | 158.5 1000 t | 140 1000 t | 180 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China (People’s Republic of) 945 1000 t compare
- 2 China, mainland 913 1000 t compare
- 3 India 125 1000 t compare
- 4 Saudi Arabia 58 1000 t compare
- 5 Israel 55 1000 t compare
- 5 Republic of Korea 55 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is sesame seed — import quantity in European Union (27)?
- Sesame seed — import quantity in European Union (27) was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — import quantity recorded in European Union (27)?
- The highest recorded value was 180 1000 t in 2021.
- What is the lowest sesame seed — import quantity recorded in European Union (27)?
- The lowest recorded value was 122 1000 t in 2011.
- How does European Union (27) rank for sesame seed — import quantity?
- European Union (27) ranks 2nd out of 10 groups with data for 2023.
- Is sesame seed — import quantity rising or falling in European Union (27)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.