Sesame seed — Food supply in Eastern Europe
Eastern Europe: Sesame seed — Food supply was 72,899 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Eastern Europe is 72,899 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.7% on the previous year and down 2.8% over ten years.
Over the whole period, sesame seed — food supply in Eastern Europe peaked at 83,028 million Kcal in 2021 and was at its lowest, 55,959 million Kcal, in 2010.
That places Eastern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,959 million Kcal | — |
| 2011 | 69,642 million Kcal | +24.5% |
| 2012 | 77,265 million Kcal | +10.9% |
| 2013 | 74,990 million Kcal | -2.9% |
| 2014 | 74,566 million Kcal | -0.6% |
| 2015 | 74,273 million Kcal | -0.4% |
| 2016 | 74,260 million Kcal | -0.0% |
| 2017 | 74,118 million Kcal | -0.2% |
| 2018 | 74,775 million Kcal | +0.9% |
| 2019 | 82,207 million Kcal | +9.9% |
| 2020 | 71,544 million Kcal | -13.0% |
| 2021 | 83,028 million Kcal | +16.1% |
| 2022 | 78,119 million Kcal | -5.9% |
| 2023 | 72,899 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,205 million Kcal | 55,959 million Kcal | 82,207 million Kcal | 10 |
| 2020s | 76,398 million Kcal | 71,544 million Kcal | 83,028 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Eastern Europe?
- Sesame seed — food supply in Eastern Europe was 72,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Eastern Europe?
- The highest recorded value was 83,028 million Kcal in 2021.
- What is the lowest sesame seed — food supply recorded in Eastern Europe?
- The lowest recorded value was 55,959 million Kcal in 2010.
- How does Eastern Europe rank for sesame seed — food supply?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.