Sesame seed — Food supply in Indonesia
Indonesia: Sesame seed — Food supply was 60,016 million Kcal in 2023. ▬ Flat
Sesame seed — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sesame seed — food supply in Indonesia is 60,016 million Kcal, measured in 2023.
The figure is down 1.0% on the previous year and up 19.2% over ten years.
Over the whole period, sesame seed — food supply in Indonesia peaked at 69,191 million Kcal in 2012 and was at its lowest, 44,589 million Kcal, in 2020.
Indonesia ranks 22nd of 134 countries on this measure, in the top quarter.
Sesame seed — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,453 million Kcal | — |
| 2011 | 54,421 million Kcal | +17.2% |
| 2012 | 69,191 million Kcal | +27.1% |
| 2013 | 50,368 million Kcal | -27.2% |
| 2014 | 56,954 million Kcal | +13.1% |
| 2015 | 47,402 million Kcal | -16.8% |
| 2016 | 54,078 million Kcal | +14.1% |
| 2017 | 56,980 million Kcal | +5.4% |
| 2018 | 64,602 million Kcal | +13.4% |
| 2019 | 55,430 million Kcal | -14.2% |
| 2020 | 44,589 million Kcal | -19.6% |
| 2021 | 47,721 million Kcal | +7.0% |
| 2022 | 60,645 million Kcal | +27.1% |
| 2023 | 60,016 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,588 million Kcal | 46,453 million Kcal | 69,191 million Kcal | 10 |
| 2020s | 53,243 million Kcal | 44,589 million Kcal | 60,645 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sesame seed — food supply in Indonesia?
- Sesame seed — food supply in Indonesia was 60,016 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Indonesia?
- The highest recorded value was 69,191 million Kcal in 2012.
- What is the lowest sesame seed — food supply recorded in Indonesia?
- The lowest recorded value was 44,589 million Kcal in 2020.
- How does Indonesia rank for sesame seed — food supply?
- Indonesia ranks 22nd out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Indonesia?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.