Sesame seed — Feed in Northern Europe
Northern Europe: Sesame seed — Feed was 1 1000 t in 2023. ◆ Volatile
Sesame seed — Feed in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesame seed — feed in Northern Europe stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, sesame seed — feed in Northern Europe peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Northern Europe 20th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Feed in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Northern Europe
- 18 Afghanistan 1 1000 t compare
- 18 Guinea-Bissau 1 1000 t compare
- 18 Algeria 1 1000 t compare
- 18 Niger 1 1000 t compare
- 18 Yemen 1 1000 t compare
- 18 Bulgaria 1 1000 t compare
- 18 Romania 1 1000 t compare
- 18 Canada 1 1000 t compare
- 18 Mozambique 1 1000 t compare
- 18 Zimbabwe 1 1000 t compare
- 18 Kazakhstan 1 1000 t compare
- 18 Thailand 1 1000 t compare
- 18 Pakistan 1 1000 t compare
- 18 Guatemala 1 1000 t compare
- 18 Indonesia 1 1000 t compare
- 18 Colombia 1 1000 t compare
- 18 Nepal 1 1000 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is sesame seed — feed in Northern Europe?
- Sesame seed — feed in Northern Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — feed recorded in Northern Europe?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest sesame seed — feed recorded in Northern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Northern Europe rank for sesame seed — feed?
- Northern Europe ranks 20th out of 27 groups with data for 2023.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.