Sesame seed — Feed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
53
Highest
73 1000 t
China, mainland
Lowest
0 1000 t
Chile
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,772

What the numbers show

Sesame seed — Feed is currently reported for 53 countries. The highest value is 73 1000 t in China, mainland; the lowest is 0 1000 t in Chile.

The median across all reporting countries is 1 1000 t, and the mean is 9.15 1000 t.

Over the past decade 13 countries rose and 10 fell. The largest increase was in Burkina Faso (up 500.0%), and the largest decrease in Kenya (down 100.0%).

Sesame seed — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 73 1000 t 2023 down 5.2% rising
1 China 73 1000 t 2023 down 5.2% rising
3 United Republic of Tanzania 67 1000 t 2023 down 57.6% volatile
4 India 52 1000 t 2023 up 160.0% rising
5 Burkina Faso 48 1000 t 2023 up 500.0% volatile
6 Myanmar 43 1000 t 2023 — volatile
7 Cameroon 16 1000 t 2023 up 60.0% rising
8 Senegal 15 1000 t 2023 — rising
9 Israel 11 1000 t 2023 up 37.5% rising
10 Turkey 10 1000 t 2023 up 66.7% falling
10 Brazil 10 1000 t 2023 up 400.0% volatile
10 Türkiye 10 1000 t 2023 up 66.7% falling
13 Viet Nam 5 1000 t 2023 down 28.6% falling
13 Vietnam 5 1000 t 2023 down 28.6% falling
15 Malawi 4 1000 t 2023 — volatile
16 Saudi Arabia 3 1000 t 2023 up 200.0% volatile
16 Russia 3 1000 t 2023 up 200.0% rising
16 Greece 3 1000 t 2023 up 50.0% rising
16 Ukraine 3 1000 t 2023 unchanged rising
16 Russian Federation 3 1000 t 2023 up 200.0% rising
16 Iraq 3 1000 t 2023 up 200.0% volatile
22 Spain 2 1000 t 2023 up 100.0% rising
22 Syrian Arab Republic 2 1000 t 2023 unchanged volatile
22 Syria 2 1000 t 2023 unchanged volatile
22 Cambodia 2 1000 t 2023 — volatile
26 Mozambique 1 1000 t 2023 unchanged volatile
26 Bulgaria 1 1000 t 2023 — volatile
26 Kazakhstan 1 1000 t 2023 — volatile
26 Colombia 1 1000 t 2023 — volatile
26 Indonesia 1 1000 t 2023 — volatile
26 Guatemala 1 1000 t 2023 down 50.0% volatile
26 Zimbabwe 1 1000 t 2023 — volatile
26 Guinea-Bissau 1 1000 t 2018 — volatile
26 Algeria 1 1000 t 2023 — volatile
26 Niger 1 1000 t 2023 unchanged volatile
26 Nepal 1 1000 t 2023 — volatile
26 Pakistan 1 1000 t 2023 — volatile
26 Romania 1 1000 t 2023 — volatile
26 Canada 1 1000 t 2023 unchanged volatile
26 Thailand 1 1000 t 2023 unchanged falling
26 Yemen 1 1000 t 2023 unchanged volatile
26 Afghanistan 1 1000 t 2023 — flat
43 Bangladesh 0 1000 t 2023 — volatile
43 Lithuania 0 1000 t 2023 — volatile
43 Lao People's Democratic Republic 0 1000 t 2023 — volatile
43 Kenya 0 1000 t 2023 down 100.0% volatile
43 Australia and New Zealand 0 1000 t 2023 — volatile
43 Kyrgyzstan 0 1000 t 2023 — volatile
43 Laos 0 1000 t 2023 — volatile
43 Mexico 0 1000 t 2023 down 100.0% volatile
43 Republic of Korea 0 1000 t 2023 down 100.0% volatile
43 China, Hong Kong SAR 0 1000 t 2023 down 100.0% volatile
43 Chile 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sesame seed — Feed by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sesame-seed-feed/

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About this data

Indicator
Sesame seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.