Sesame seed — Domestic supply quantity in Northern Africa
Northern Africa: Sesame seed — Domestic supply quantity was 1,132 1000 t in 2023. ◆ Volatile
Sesame seed — Domestic supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sesame seed — domestic supply quantity in Northern Africa is 1,132 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 229.1% over ten years.
Over the whole period, sesame seed — domestic supply quantity in Northern Africa peaked at 1,132 1000 t in 2023 and was at its lowest, 69 1000 t, in 2010.
Northern Africa ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Domestic supply quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 69 1000 t | — |
| 2011 | 86 1000 t | +24.6% |
| 2012 | 235 1000 t | +173.3% |
| 2013 | 344 1000 t | +46.4% |
| 2014 | 317 1000 t | -7.8% |
| 2015 | 208 1000 t | -34.4% |
| 2016 | 325 1000 t | +56.2% |
| 2017 | 308 1000 t | -5.2% |
| 2018 | 467 1000 t | +51.6% |
| 2019 | 511 1000 t | +9.4% |
| 2020 | 866 1000 t | +69.5% |
| 2021 | 993 1000 t | +14.7% |
| 2022 | 1,079 1000 t | +8.7% |
| 2023 | 1,132 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287 1000 t | 69 1000 t | 511 1000 t | 10 |
| 2020s | 1,018 1000 t | 866 1000 t | 1,132 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — domestic supply quantity in Northern Africa?
- Sesame seed — domestic supply quantity in Northern Africa was 1,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — domestic supply quantity recorded in Northern Africa?
- The highest recorded value was 1,132 1000 t in 2023.
- What is the lowest sesame seed — domestic supply quantity recorded in Northern Africa?
- The lowest recorded value was 69 1000 t in 2010.
- How does Northern Africa rank for sesame seed — domestic supply quantity?
- Northern Africa ranks 6th out of 29 groups with data for 2023.
- Is sesame seed — domestic supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 229.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.