Sesame seed — Domestic supply quantity in Nigeria

Nigeria: Sesame seed — Domestic supply quantity was 300 1000 t in 2023. ◆ Volatile

Latest (2023)
300 1000 t
Change on year
up 104.1%
World rank
5th
of 163 countries
All-time high
858 1000 t
in 2012
All-time low
48 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Domestic supply quantity in Nigeria, 2010–2023

02004006008002010201620232010: 48 1000 t2011: 145 1000 t2012: 858 1000 t2013: 432 1000 t2014: 256 1000 t2015: 261 1000 t2016: 372 1000 t2017: 424 1000 t2018: 341 1000 t2019: 316 1000 t2020: 196 1000 t2021: 241 1000 t2022: 147 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 300 1000 t for sesame seed — domestic supply quantity in 2023.

That represents a change of up 104.1% on the previous year and down 30.6% over ten years.

Over the whole period, sesame seed — domestic supply quantity in Nigeria peaked at 858 1000 t in 2012 and was at its lowest, 48 1000 t, in 2010.

Nigeria ranks 5th of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.3 1000 t 48 1000 t 858 1000 t 10
2020s 221 1000 t 147 1000 t 300 1000 t 4

Countries ranked near Nigeria

  1. 2 China, mainland 1,336 1000 t compare
  2. 3 India 576 1000 t compare
  3. 4 Myanmar 562 1000 t compare
  4. 6 Burkina Faso 180 1000 t compare
  5. 7 Brazil 130 1000 t compare
  6. 8 Uganda 125 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sesame seed — domestic supply quantity in Nigeria?
Sesame seed — domestic supply quantity in Nigeria was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — domestic supply quantity recorded in Nigeria?
The highest recorded value was 858 1000 t in 2012.
What is the lowest sesame seed — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 48 1000 t in 2010.
How does Nigeria rank for sesame seed — domestic supply quantity?
Nigeria ranks 5th out of 163 countries with data for 2023.
Is sesame seed — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesame seed — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-domestic-supply-quantity/nigeria/

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About this data

Indicator
Sesame seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.