Sesame seed — Domestic supply quantity in Uganda

Uganda: Sesame seed — Domestic supply quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 6.8%
World rank
8th
of 163 countries
All-time high
127 1000 t
in 2011
All-time low
102 1000 t
in 2013
Years of data
14
2010–2023

Sesame seed — Domestic supply quantity in Uganda, 2010–2023

0501001502010201620232010: 107 1000 t2011: 127 1000 t2012: 114 1000 t2013: 102 1000 t2014: 105 1000 t2015: 102 1000 t2016: 119 1000 t2017: 124 1000 t2018: 123 1000 t2019: 121 1000 t2020: 117 1000 t2021: 119 1000 t2022: 117 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uganda recorded 125 1000 t for sesame seed — domestic supply quantity in 2023.

The figure is up 6.8% on the previous year and up 22.5% over ten years.

Over the whole period, sesame seed — domestic supply quantity in Uganda peaked at 127 1000 t in 2011 and was at its lowest, 102 1000 t, in 2013.

Uganda ranks 8th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.4 1000 t 102 1000 t 127 1000 t 10
2020s 119.5 1000 t 117 1000 t 125 1000 t 4

Countries ranked near Uganda

  1. 5 Nigeria 300 1000 t compare
  2. 6 Burkina Faso 180 1000 t compare
  3. 7 Brazil 130 1000 t compare
  4. 9 Niger 100 1000 t compare
  5. 10 Cameroon 71 1000 t compare
  6. 11 Israel 64 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sesame seed — domestic supply quantity in Uganda?
Sesame seed — domestic supply quantity in Uganda was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — domestic supply quantity recorded in Uganda?
The highest recorded value was 127 1000 t in 2011.
What is the lowest sesame seed — domestic supply quantity recorded in Uganda?
The lowest recorded value was 102 1000 t in 2013.
How does Uganda rank for sesame seed — domestic supply quantity?
Uganda ranks 8th out of 163 countries with data for 2023.
Is sesame seed — domestic supply quantity rising or falling in Uganda?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesame seed — Domestic supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-domestic-supply-quantity/uganda/

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About this data

Indicator
Sesame seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.