Sesame seed — Area harvested in Eastern Europe
Eastern Europe: Sesame seed — Area harvested was 0 ha in 1992. ◆ Volatile
Sesame seed — Area harvested in Eastern Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 0 ha for sesame seed — area harvested in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sesame seed — area harvested in Eastern Europe peaked at 6,524 ha in 1967 and was at its lowest, 0 ha, in 1991.
Eastern Europe ranks 22nd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,736 ha | — |
| 1962 | 5,703 ha | -0.6% |
| 1963 | 5,279 ha | -7.4% |
| 1964 | 3,380 ha | -36.0% |
| 1965 | 1,763 ha | -47.8% |
| 1966 | 4,985 ha | +182.8% |
| 1967 | 6,524 ha | +30.9% |
| 1968 | 5,236 ha | -19.7% |
| 1969 | 5,396 ha | +3.1% |
| 1970 | 3,388 ha | -37.2% |
| 1971 | 3,442 ha | +1.6% |
| 1972 | 2,746 ha | -20.2% |
| 1973 | 2,486 ha | -9.5% |
| 1974 | 2,425 ha | -2.5% |
| 1975 | 2,680 ha | +10.5% |
| 1976 | 2,919 ha | +8.9% |
| 1977 | 2,531 ha | -13.3% |
| 1978 | 1,631 ha | -35.6% |
| 1979 | 1,656 ha | +1.5% |
| 1980 | 500 ha | -69.8% |
| 1981 | 100 ha | -80.0% |
| 1982 | 100 ha | +0.0% |
| 1983 | 100 ha | +0.0% |
| 1984 | 100 ha | +0.0% |
| 1985 | 100 ha | +0.0% |
| 1986 | 43 ha | -57.0% |
| 1987 | 100 ha | +132.6% |
| 1988 | 100 ha | +0.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 98 ha | -2.0% |
| 1991 | 0 ha | -100.0% |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,889 ha | 1,763 ha | 6,524 ha | 9 |
| 1970s | 2,590 ha | 1,631 ha | 3,442 ha | 10 |
| 1980s | 134.3 ha | 43 ha | 500 ha | 10 |
| 1990s | 32.67 ha | 0 ha | 98 ha | 3 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is sesame seed — area harvested in Eastern Europe?
- Sesame seed — area harvested in Eastern Europe was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — area harvested recorded in Eastern Europe?
- The highest recorded value was 6,524 ha in 1967.
- What is the lowest sesame seed — area harvested recorded in Eastern Europe?
- The lowest recorded value was 0 ha in 1991.
- How does Eastern Europe rank for sesame seed — area harvested?
- Eastern Europe ranks 22nd out of 24 groups with data for 1992.
- Is sesame seed — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.