Cameroon vs Eastern Europe: Sesame seed — Area harvested

Cameroon
60,000 ha
in 2024
Eastern Europe
0 ha
in 1992
Cameroon rank
19th
Eastern Europe rank
22nd

Sesame seed — Area harvested over time

  • Cameroon
  • Eastern Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Cameroon currently reports 60,000 ha against 0 ha in Eastern Europe, a difference of 60,000 ha.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 19th and Eastern Europe ranks 22nd of 72 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Eastern Europe Difference Ahead
1960s 8,412 ha 4,889 ha 3,523 ha Cameroon
1970s 19,726 ha 2,590 ha 17,135 ha Cameroon
1980s 26,600 ha 134.3 ha 26,466 ha Cameroon
1990s 22,056 ha 32.67 ha 22,023 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sesame seed — area harvested, Cameroon or Eastern Europe?
Cameroon, at 60,000 ha against 0 ha in Eastern Europe as of 2024.
What is the difference in sesame seed — area harvested between Cameroon and Eastern Europe?
60,000 ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Eastern Europe?
32 years are reported by both, from 1961 to 1992.
How do Cameroon and Eastern Europe rank globally for sesame seed — area harvested?
Cameroon ranks 19th and Eastern Europe ranks 22nd of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sesame seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Eastern Europe: Sesame seed — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/sesame-seed-area-harvested/cameroon/eastern-europe/

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About this data

Indicator
Sesame seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 6,084 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.