Rye — Yield in Americas
Americas: Rye — Yield was 2,541 kg/ha in 2024. ▲ Rising
Rye — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rye — yield in Americas stood at 2,541 kg/ha.
That represents a change of up 12.5% on the previous year and up 26.3% over ten years.
Over the whole period, rye — yield in Americas peaked at 2,598 kg/ha in 2022 and was at its lowest, 882.2 kg/ha, in 1961.
Americas ranks 10th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 882.2 kg/ha | — |
| 1962 | 1,110 kg/ha | +25.8% |
| 1963 | 1,024 kg/ha | -7.8% |
| 1964 | 1,025 kg/ha | +0.1% |
| 1965 | 1,225 kg/ha | +19.4% |
| 1966 | 1,142 kg/ha | -6.7% |
| 1967 | 990.3 kg/ha | -13.3% |
| 1968 | 990.8 kg/ha | +0.1% |
| 1969 | 1,091 kg/ha | +10.1% |
| 1970 | 1,242 kg/ha | +13.8% |
| 1971 | 1,338 kg/ha | +7.8% |
| 1972 | 1,217 kg/ha | -9.1% |
| 1973 | 1,225 kg/ha | +0.7% |
| 1974 | 1,202 kg/ha | -1.9% |
| 1975 | 1,312 kg/ha | +9.1% |
| 1976 | 1,292 kg/ha | -1.6% |
| 1977 | 1,298 kg/ha | +0.5% |
| 1978 | 1,483 kg/ha | +14.2% |
| 1979 | 1,418 kg/ha | -4.4% |
| 1980 | 1,282 kg/ha | -9.6% |
| 1981 | 1,710 kg/ha | +33.5% |
| 1982 | 1,728 kg/ha | +1.1% |
| 1983 | 1,720 kg/ha | -0.5% |
| 1984 | 1,764 kg/ha | +2.6% |
| 1985 | 1,609 kg/ha | -8.8% |
| 1986 | 1,772 kg/ha | +10.1% |
| 1987 | 1,577 kg/ha | -11.0% |
| 1988 | 1,232 kg/ha | -21.9% |
| 1989 | 1,660 kg/ha | +34.8% |
| 1990 | 1,623 kg/ha | -2.2% |
| 1991 | 1,572 kg/ha | -3.1% |
| 1992 | 1,735 kg/ha | +10.4% |
| 1993 | 1,680 kg/ha | -3.2% |
| 1994 | 1,749 kg/ha | +4.1% |
| 1995 | 1,649 kg/ha | -5.7% |
| 1996 | 1,632 kg/ha | -1.0% |
| 1997 | 1,676 kg/ha | +2.7% |
| 1998 | 1,750 kg/ha | +4.4% |
| 1999 | 1,899 kg/ha | +8.5% |
| 2000 | 1,792 kg/ha | -5.6% |
| 2001 | 1,691 kg/ha | -5.6% |
| 2002 | 1,547 kg/ha | -8.6% |
| 2003 | 1,874 kg/ha | +21.1% |
| 2004 | 2,022 kg/ha | +7.9% |
| 2005 | 1,962 kg/ha | -3.0% |
| 2006 | 1,961 kg/ha | -0.0% |
| 2007 | 1,851 kg/ha | -5.6% |
| 2008 | 2,100 kg/ha | +13.4% |
| 2009 | 1,946 kg/ha | -7.3% |
| 2010 | 1,944 kg/ha | -0.1% |
| 2011 | 2,037 kg/ha | +4.8% |
| 2012 | 2,220 kg/ha | +9.0% |
| 2013 | 2,055 kg/ha | -7.4% |
| 2014 | 2,011 kg/ha | -2.1% |
| 2015 | 2,107 kg/ha | +4.7% |
| 2016 | 2,313 kg/ha | +9.8% |
| 2017 | 2,566 kg/ha | +10.9% |
| 2018 | 2,282 kg/ha | -11.1% |
| 2019 | 2,478 kg/ha | +8.6% |
| 2020 | 2,528 kg/ha | +2.0% |
| 2021 | 2,359 kg/ha | -6.7% |
| 2022 | 2,598 kg/ha | +10.1% |
| 2023 | 2,259 kg/ha | -13.0% |
| 2024 | 2,541 kg/ha | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,053 kg/ha | 882.2 kg/ha | 1,225 kg/ha | 9 |
| 1970s | 1,303 kg/ha | 1,202 kg/ha | 1,483 kg/ha | 10 |
| 1980s | 1,605 kg/ha | 1,232 kg/ha | 1,772 kg/ha | 10 |
| 1990s | 1,697 kg/ha | 1,572 kg/ha | 1,899 kg/ha | 10 |
| 2000s | 1,875 kg/ha | 1,547 kg/ha | 2,100 kg/ha | 10 |
| 2010s | 2,201 kg/ha | 1,944 kg/ha | 2,566 kg/ha | 10 |
| 2020s | 2,457 kg/ha | 2,259 kg/ha | 2,598 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is rye — yield in Americas?
- Rye — yield in Americas was 2,541 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — yield recorded in Americas?
- The highest recorded value was 2,598 kg/ha in 2022.
- What is the lowest rye — yield recorded in Americas?
- The lowest recorded value was 882.2 kg/ha in 1961.
- How does Americas rank for rye — yield?
- Americas ranks 10th out of 23 groups with data for 2024.
- Is rye — yield rising or falling in Americas?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.