Americas vs Norway: Rye — Yield
Rye — Yield over time
- Americas
- Norway
How they compare
Norway currently reports 4,084 kg/ha against 2,541 kg/ha in Americas, a difference of 1,543 kg/ha.
That makes Norway's figure about 1.6 times Americas's.
Across all 64 years both countries report, Norway has been ahead every year.
Americas ranks 11th and Norway ranks 10th of 25 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,053 kg/ha | 2,747 kg/ha | 1,693 kg/ha | Norway |
| 1970s | 1,303 kg/ha | 3,380 kg/ha | 2,077 kg/ha | Norway |
| 1980s | 1,605 kg/ha | 3,492 kg/ha | 1,887 kg/ha | Norway |
| 1990s | 1,697 kg/ha | 3,225 kg/ha | 1,528 kg/ha | Norway |
| 2000s | 1,875 kg/ha | 4,433 kg/ha | 2,559 kg/ha | Norway |
| 2010s | 2,201 kg/ha | 4,716 kg/ha | 2,515 kg/ha | Norway |
| 2020s | 2,457 kg/ha | 4,593 kg/ha | 2,136 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — yield, Americas or Norway?
- Norway, at 4,084 kg/ha against 2,541 kg/ha in Americas as of 2024.
- What is the difference in rye — yield between Americas and Norway?
- 1,543 kg/ha, with Norway ahead.
- How many years of comparable data are there for Americas and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Norway rank globally for rye — yield?
- Americas ranks 11th and Norway ranks 10th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.