Rye — Area harvested in Republic of Korea
Republic of Korea: Rye — Area harvested was 1 ha in 2024. ◆ Volatile
Rye — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 1 ha for rye — area harvested in 2024.
That represents a change of unchanged over ten years.
Over the whole period, rye — area harvested in Republic of Korea peaked at 18,783 ha in 1962 and was at its lowest, 0 ha, in 2004.
That places Republic of Korea 63rd out of 66 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,991 ha | — |
| 1962 | 18,783 ha | +10.5% |
| 1963 | 17,519 ha | -6.7% |
| 1964 | 14,285 ha | -18.5% |
| 1965 | 12,609 ha | -11.7% |
| 1966 | 11,732 ha | -7.0% |
| 1967 | 8,934 ha | -23.8% |
| 1968 | 7,842 ha | -12.2% |
| 1969 | 7,613 ha | -2.9% |
| 1970 | 6,380 ha | -16.2% |
| 1971 | 4,804 ha | -24.7% |
| 1972 | 4,444 ha | -7.5% |
| 1973 | 3,515 ha | -20.9% |
| 1974 | 4,933 ha | +40.3% |
| 1975 | 6,163 ha | +24.9% |
| 1976 | 4,460 ha | -27.6% |
| 1977 | 3,464 ha | -22.3% |
| 1978 | 3,908 ha | +12.8% |
| 1979 | 2,686 ha | -31.3% |
| 1980 | 1,885 ha | -29.8% |
| 1981 | 1,936 ha | +2.7% |
| 1982 | 2,553 ha | +31.9% |
| 1983 | 2,241 ha | -12.2% |
| 1984 | 1,952 ha | -12.9% |
| 1985 | 1,430 ha | -26.7% |
| 1986 | 1,018 ha | -28.8% |
| 1987 | 806 ha | -20.8% |
| 1988 | 511 ha | -36.6% |
| 1989 | 239 ha | -53.2% |
| 1990 | 180 ha | -24.7% |
| 1991 | 35 ha | -80.6% |
| 1992 | 30 ha | -14.3% |
| 1993 | 20 ha | -33.3% |
| 1994 | 12 ha | -40.0% |
| 1995 | 13 ha | +8.3% |
| 1996 | 9 ha | -30.8% |
| 1997 | 18 ha | +100.0% |
| 1998 | 2 ha | -88.9% |
| 1999 | 10 ha | +400.0% |
| 2000 | 11 ha | +10.0% |
| 2001 | 8 ha | -27.3% |
| 2002 | 7 ha | -12.5% |
| 2003 | 3 ha | -57.1% |
| 2004 | 0 ha | -100.0% |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 1 ha | — |
| 2010 | 2 ha | +100.0% |
| 2011 | 3 ha | +50.0% |
| 2012 | 3 ha | +0.0% |
| 2013 | 3 ha | +0.0% |
| 2014 | 1 ha | -66.7% |
| 2015 | 1 ha | +0.0% |
| 2016 | 2 ha | +100.0% |
| 2017 | 1 ha | -50.0% |
| 2018 | 1 ha | +0.0% |
| 2019 | 1 ha | +0.0% |
| 2020 | 1 ha | +0.0% |
| 2021 | 1 ha | +0.0% |
| 2022 | 1 ha | +0.0% |
| 2023 | 1 ha | +0.0% |
| 2024 | 1 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,923 ha | 7,613 ha | 18,783 ha | 9 |
| 1970s | 4,476 ha | 2,686 ha | 6,380 ha | 10 |
| 1980s | 1,457 ha | 239 ha | 2,553 ha | 10 |
| 1990s | 32.9 ha | 2 ha | 180 ha | 10 |
| 2000s | 3 ha | 0 ha | 11 ha | 10 |
| 2010s | 1.8 ha | 1 ha | 3 ha | 10 |
| 2020s | 1 ha | 1 ha | 1 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
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Frequently asked questions
- What is rye — area harvested in Republic of Korea?
- Rye — area harvested in Republic of Korea was 1 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Republic of Korea?
- The highest recorded value was 18,783 ha in 1962.
- What is the lowest rye — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 2004.
- How does Republic of Korea rank for rye — area harvested?
- Republic of Korea ranks 63rd out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.