Rye — Area harvested in Montenegro
Montenegro: Rye — Area harvested was 88 ha in 2024. ▲ Rising
Rye — Area harvested in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Montenegro recorded 88 ha for rye — area harvested in 2024.
The figure is down 34.8% on the previous year and down 51.9% over ten years.
Over the whole period, rye — area harvested in Montenegro peaked at 184 ha in 2016 and was at its lowest, 47 ha, in 2007.
Montenegro ranks 60th of 66 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Rye — Area harvested in Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 175 ha | — |
| 2007 | 47 ha | -73.1% |
| 2008 | 52 ha | +10.6% |
| 2009 | 83 ha | +59.6% |
| 2010 | 67 ha | -19.3% |
| 2011 | 176 ha | +162.7% |
| 2012 | 157 ha | -10.8% |
| 2013 | 162 ha | +3.2% |
| 2014 | 183 ha | +13.0% |
| 2015 | 178 ha | -2.7% |
| 2016 | 184 ha | +3.4% |
| 2017 | 182 ha | -1.1% |
| 2018 | 183 ha | +0.5% |
| 2019 | 165 ha | -9.8% |
| 2020 | 145 ha | -12.1% |
| 2021 | 140 ha | -3.4% |
| 2022 | 136 ha | -2.9% |
| 2023 | 135 ha | -0.7% |
| 2024 | 88 ha | -34.8% |
Montenegro compared with similar countries
- Montenegro's 88 ha is below the median for upper middle income countries, which is 1,782 ha, 5% of the median. (19 countries reporting)
- Montenegro's 88 ha is below the median for Europe & Central Asia, which is 6,750 ha, 1% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Rye — Area harvested in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +162.7% | 67 ha | 176 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 89.25 ha | 47 ha | 175 ha | 4 |
| 2010s | 163.7 ha | 67 ha | 184 ha | 10 |
| 2020s | 128.8 ha | 88 ha | 145 ha | 5 |
Countries ranked near Montenegro
- 57 Ecuador 127 ha compare
- 58 Azerbaijan 103 ha compare
- 59 Tajikistan 97 ha compare
- 61 Mexico 44 ha compare
- 62 Peru 43 ha compare
- 63 Republic of Korea 1 ha compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rye — area harvested in Montenegro?
- Rye — area harvested in Montenegro was 88 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Montenegro?
- The highest recorded value was 184 ha in 2016.
- What is the lowest rye — area harvested recorded in Montenegro?
- The lowest recorded value was 47 ha in 2007.
- How does Montenegro rank for rye — area harvested?
- Montenegro ranks 60th out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Montenegro?
- Over the last ten years it is down 51.9%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.