Rye — Area harvested in Mexico

Mexico: Rye — Area harvested was 44 ha in 2024. ◆ Volatile

Latest (2024)
44 ha
Change on year
up 780.0%
World rank
61st
of 66 countries
All-time high
200 ha
in 1987
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Rye — Area harvested in Mexico, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mexico recorded 44 ha for rye — area harvested in 2024.

That represents a change of up 780.0% on the previous year and up 100.0% over ten years.

Over the whole period, rye — area harvested in Mexico peaked at 200 ha in 1987 and was at its lowest, 0 ha, in 1961.

Mexico ranks 61st of 66 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Mexico, year by year

Annual values for Rye — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 2 ha —
1983 0 ha -100.0%
1984 0 ha —
1985 0 ha —
1986 30 ha —
1987 200 ha +566.7%
1988 30 ha -85.0%
1989 50 ha +66.7%
1990 28 ha -44.0%
1991 147 ha +425.0%
1992 130 ha -11.6%
1993 10 ha -92.3%
1994 50 ha +400.0%
1995 60 ha +20.0%
1996 22 ha -63.3%
1997 0 ha -100.0%
1998 29 ha —
1999 13 ha -55.2%
2000 0 ha -100.0%
2001 23 ha —
2002 20 ha -13.0%
2003 2 ha -90.0%
2004 4 ha +100.0%
2005 25 ha +525.0%
2006 25 ha +0.0%
2007 17 ha -32.0%
2008 17 ha +0.0%
2009 17 ha +0.0%
2010 42 ha +147.1%
2011 2 ha -95.2%
2012 20 ha +900.0%
2013 18 ha -10.0%
2014 22 ha +22.2%
2015 25 ha +13.6%
2016 15 ha -40.0%
2017 12 ha -20.0%
2018 5 ha -58.3%
2019 8 ha +60.0%
2020 9 ha +12.5%
2021 7 ha -22.2%
2022 5 ha -28.6%
2023 5 ha +0.0%
2024 44 ha +780.0%

Mexico compared with similar countries

  • Mexico's 44 ha is below the median for upper middle income countries, which is 1,782 ha, 2% of the median. (19 countries reporting)
  • Mexico's 44 ha is below the median for Latin America & Caribbean, which is 537 ha, 8% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Rye — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +900.0% 2 ha 20 ha
2024 +780.0% 5 ha 44 ha
1987 +566.7% 30 ha 200 ha
2005 +525.0% 4 ha 25 ha
1991 +425.0% 28 ha 147 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 31.2 ha 0 ha 200 ha 10
1990s 48.9 ha 0 ha 147 ha 10
2000s 15 ha 0 ha 25 ha 10
2010s 16.9 ha 2 ha 42 ha 10
2020s 14 ha 5 ha 44 ha 5

Countries ranked near Mexico

  1. 58 Azerbaijan 103 ha compare
  2. 59 Tajikistan 97 ha compare
  3. 60 Montenegro 88 ha compare
  4. 62 Peru 43 ha compare
  5. 63 Republic of Korea 1 ha compare
  6. 64 Ireland 0 ha compare
  7. 64 Japan 0 ha compare
  8. 64 Malta 0 ha

See the full ranking of 95 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rye — area harvested in Mexico?
Rye — area harvested in Mexico was 44 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Mexico?
The highest recorded value was 200 ha in 1987.
What is the lowest rye — area harvested recorded in Mexico?
The lowest recorded value was 0 ha in 1961.
How does Mexico rank for rye — area harvested?
Mexico ranks 61st out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Mexico?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/mexico/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.