Rye — Area harvested in Peru
Peru: Rye — Area harvested was 43 ha in 2024. ◆ Volatile
Rye — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for rye — area harvested in Peru is 43 ha, measured in 2024.
The figure is up 2.4% on the previous year and down 55.2% over ten years.
Over the whole period, rye — area harvested in Peru peaked at 1,700 ha in 1987 and was at its lowest, 30 ha, in 2020.
Peru ranks 62nd of 66 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 960 ha | -4.0% |
| 1963 | 960 ha | +0.0% |
| 1964 | 960 ha | +0.0% |
| 1965 | 955 ha | -0.5% |
| 1966 | 945 ha | -1.0% |
| 1967 | 960 ha | +1.6% |
| 1968 | 905 ha | -5.7% |
| 1969 | 860 ha | -5.0% |
| 1970 | 1,105 ha | +28.5% |
| 1971 | 1,020 ha | -7.7% |
| 1972 | 895 ha | -12.3% |
| 1973 | 770 ha | -14.0% |
| 1974 | 805 ha | +4.5% |
| 1975 | 615 ha | -23.6% |
| 1976 | 545 ha | -11.4% |
| 1977 | 877 ha | +60.9% |
| 1978 | 850 ha | -3.1% |
| 1979 | 931 ha | +9.5% |
| 1980 | 1,494 ha | +60.5% |
| 1981 | 1,527 ha | +2.2% |
| 1982 | 1,617 ha | +5.9% |
| 1983 | 1,453 ha | -10.1% |
| 1984 | 1,528 ha | +5.2% |
| 1985 | 1,600 ha | +4.7% |
| 1986 | 1,600 ha | +0.0% |
| 1987 | 1,700 ha | +6.2% |
| 1988 | 1,700 ha | +0.0% |
| 1989 | 1,700 ha | +0.0% |
| 1990 | 1,199 ha | -29.5% |
| 1991 | 596 ha | -50.3% |
| 1992 | 682 ha | +14.4% |
| 1993 | 684 ha | +0.3% |
| 1994 | 739 ha | +8.0% |
| 1995 | 784 ha | +6.1% |
| 1996 | 896 ha | +14.3% |
| 1997 | 100 ha | -88.8% |
| 1998 | 102 ha | +2.0% |
| 1999 | 108 ha | +5.9% |
| 2000 | 105 ha | -2.8% |
| 2001 | 102 ha | -2.9% |
| 2002 | 80 ha | -21.6% |
| 2003 | 87 ha | +8.8% |
| 2004 | 75 ha | -13.8% |
| 2005 | 90 ha | +20.0% |
| 2006 | 160 ha | +77.8% |
| 2007 | 90 ha | -43.8% |
| 2008 | 141 ha | +56.7% |
| 2009 | 169 ha | +19.9% |
| 2010 | 125 ha | -26.0% |
| 2011 | 129 ha | +3.2% |
| 2012 | 89 ha | -31.0% |
| 2013 | 111 ha | +24.7% |
| 2014 | 96 ha | -13.5% |
| 2015 | 78 ha | -18.8% |
| 2016 | 50 ha | -35.9% |
| 2017 | 68 ha | +36.0% |
| 2018 | 80 ha | +17.6% |
| 2019 | 50 ha | -37.5% |
| 2020 | 30 ha | -40.0% |
| 2021 | 30 ha | +0.0% |
| 2022 | 33 ha | +10.0% |
| 2023 | 42 ha | +27.3% |
| 2024 | 43 ha | +2.4% |
Peru compared with similar countries
- Peru's 43 ha is below the median for upper middle income countries, which is 1,782 ha, 2% of the median. (19 countries reporting)
- Peru's 43 ha is below the median for Latin America & Caribbean, which is 537 ha, 8% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 945 ha | 860 ha | 1,000 ha | 9 |
| 1970s | 841.3 ha | 545 ha | 1,105 ha | 10 |
| 1980s | 1,592 ha | 1,453 ha | 1,700 ha | 10 |
| 1990s | 589 ha | 100 ha | 1,199 ha | 10 |
| 2000s | 109.9 ha | 75 ha | 169 ha | 10 |
| 2010s | 87.6 ha | 50 ha | 129 ha | 10 |
| 2020s | 35.6 ha | 30 ha | 43 ha | 5 |
Countries ranked near Peru
- 59 Tajikistan 97 ha compare
- 60 Montenegro 88 ha compare
- 61 Mexico 44 ha compare
- 63 Republic of Korea 1 ha compare
- 64 Ireland 0 ha compare
- 64 Japan 0 ha compare
- 64 Malta 0 ha
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rye — area harvested in Peru?
- Rye — area harvested in Peru was 43 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Peru?
- The highest recorded value was 1,700 ha in 1987.
- What is the lowest rye — area harvested recorded in Peru?
- The lowest recorded value was 30 ha in 2020.
- How does Peru rank for rye — area harvested?
- Peru ranks 62nd out of 66 countries with data for 2024.
- Is rye — area harvested rising or falling in Peru?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.