Rye — Area harvested in Ireland

Ireland: Rye — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
World rank
64th
of 66 countries
All-time high
850 ha
in 1964
All-time low
0 ha
in 2018
Years of data
64
1961–2024

Rye — Area harvested in Ireland, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ireland recorded 0 ha for rye — area harvested in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, rye — area harvested in Ireland peaked at 850 ha in 1964 and was at its lowest, 0 ha, in 2018.

That places Ireland 64th out of 66 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Ireland, year by year

Annual values for Rye — Area harvested in Ireland, 1961 to 2024.
Year ha Change
1961 728 ha —
1962 809 ha +11.1%
1963 769 ha -4.9%
1964 850 ha +10.5%
1965 652 ha -23.3%
1966 567 ha -13.0%
1967 567 ha +0.0%
1968 324 ha -42.9%
1969 324 ha +0.0%
1970 325 ha +0.3%
1971 324 ha -0.3%
1972 364 ha +12.3%
1973 404 ha +11.0%
1974 405 ha +0.2%
1975 289 ha -28.6%
1976 405 ha +40.1%
1977 400 ha -1.2%
1978 350 ha -12.5%
1979 300 ha -14.3%
1980 200 ha -33.3%
1981 200 ha +0.0%
1982 200 ha +0.0%
1983 300 ha +50.0%
1984 300 ha +0.0%
1985 300 ha +0.0%
1986 400 ha +33.3%
1987 400 ha +0.0%
1988 400 ha +0.0%
1989 400 ha +0.0%
1990 374 ha -6.5%
1991 200 ha -46.5%
1992 208 ha +4.0%
1993 212 ha +1.9%
1994 214 ha +0.9%
1995 215 ha +0.5%
1996 216 ha +0.5%
1997 216 ha +0.0%
1998 217 ha +0.5%
1999 217 ha +0.0%
2000 218 ha +0.5%
2001 218 ha +0.0%
2002 219 ha +0.5%
2003 219 ha +0.0%
2004 218 ha -0.5%
2005 215 ha -1.4%
2006 212 ha -1.4%
2007 209 ha -1.4%
2008 207 ha -1.0%
2009 204 ha -1.4%
2010 202 ha -1.0%
2011 200 ha -1.0%
2012 195 ha -2.5%
2013 195 ha +0.0%
2014 194 ha -0.5%
2015 194 ha +0.0%
2016 190 ha -2.1%
2017 189 ha -0.5%
2018 0 ha -100.0%
2019 0 ha —
2020 0 ha —
2021 0 ha —
2022 0 ha —
2023 0 ha —
2024 0 ha —

Ireland compared with similar countries

  • Ireland's 0 ha is below the median for high income countries, which is 12,740 ha. (31 countries reporting)
  • Ireland's 0 ha is below the median for Europe & Central Asia, which is 6,750 ha. (40 countries reporting)

Biggest year-on-year movements

Years where Rye — Area harvested in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -100.0% 189 ha 0 ha
1983 +50.0% 200 ha 300 ha
1991 -46.5% 374 ha 200 ha
1968 -42.9% 567 ha 324 ha
1976 +40.1% 289 ha 405 ha
1980 -33.3% 300 ha 200 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 621.11 ha 324 ha 850 ha 9
1970s 356.6 ha 289 ha 405 ha 10
1980s 310 ha 200 ha 400 ha 10
1990s 228.9 ha 200 ha 374 ha 10
2000s 213.9 ha 204 ha 219 ha 10
2010s 155.9 ha 0 ha 202 ha 10
2020s 0 ha 0 ha 0 ha 5

Countries ranked near Ireland

  1. 61 Mexico 44 ha compare
  2. 62 Peru 43 ha compare
  3. 63 Republic of Korea 1 ha compare
  4. 64 Japan 0 ha compare
  5. 64 Malta 0 ha

See the full ranking of 95 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rye — area harvested in Ireland?
Rye — area harvested in Ireland was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Ireland?
The highest recorded value was 850 ha in 1964.
What is the lowest rye — area harvested recorded in Ireland?
The lowest recorded value was 0 ha in 2018.
How does Ireland rank for rye — area harvested?
Ireland ranks 64th out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Ireland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/ireland/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.