Rye — Area harvested in Lithuania

Lithuania: Rye — Area harvested was 25,430 ha in 2024. ◆ Volatile

Latest (2024)
25,430 ha
Change on year
down 9.5%
World rank
24th
of 66 countries
All-time high
231,200 ha
in 1993
All-time low
21,280 ha
in 2018
Years of data
33
1992–2024

Rye — Area harvested in Lithuania, 1992–2024

050.0k100.0k150.0k200.0k250.0k1992200820241992: 163.7k ha1993: 231.2k ha1994: 203.5k ha1995: 134.7k ha1996: 152.2k ha1997: 158.7k ha1998: 174.3k ha1999: 134.8k ha2000: 133.1k ha2001: 111.3k ha2002: 74.6k ha2003: 59.8k ha2004: 55.5k ha2005: 50.9k ha2006: 51.1k ha2007: 69.8k ha2008: 74.3k ha2009: 82.2k ha2010: 49.5k ha2011: 42.0k ha2012: 55.9k ha2013: 49.4k ha2014: 37.9k ha2015: 38.8k ha2016: 32.6k ha2017: 25.8k ha2018: 21.3k ha2019: 41.1k ha2020: 37.0k ha2021: 26.1k ha2022: 29.5k ha2023: 28.1k ha2024: 25.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rye — area harvested in Lithuania stood at 25,430 ha.

That represents a change of down 9.5% on the previous year and down 32.9% over ten years.

Over the whole period, rye — area harvested in Lithuania peaked at 231,200 ha in 1993 and was at its lowest, 21,280 ha, in 2018.

That places Lithuania 24th out of 66 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Lithuania, year by year

Annual values for Rye — Area harvested in Lithuania, 1992 to 2024.
Year ha Change
1992 163,700 ha —
1993 231,200 ha +41.2%
1994 203,500 ha -12.0%
1995 134,700 ha -33.8%
1996 152,200 ha +13.0%
1997 158,700 ha +4.3%
1998 174,300 ha +9.8%
1999 134,800 ha -22.7%
2000 133,100 ha -1.3%
2001 111,300 ha -16.4%
2002 74,600 ha -33.0%
2003 59,800 ha -19.8%
2004 55,500 ha -7.2%
2005 50,900 ha -8.3%
2006 51,100 ha +0.4%
2007 69,800 ha +36.6%
2008 74,300 ha +6.4%
2009 82,200 ha +10.6%
2010 49,500 ha -39.8%
2011 42,000 ha -15.2%
2012 55,900 ha +33.1%
2013 49,400 ha -11.6%
2014 37,900 ha -23.3%
2015 38,759 ha +2.3%
2016 32,564 ha -16.0%
2017 25,843 ha -20.6%
2018 21,280 ha -17.7%
2019 41,120 ha +93.2%
2020 36,960 ha -10.1%
2021 26,110 ha -29.4%
2022 29,470 ha +12.9%
2023 28,090 ha -4.7%
2024 25,430 ha -9.5%

Lithuania compared with similar countries

  • Lithuania's 25,430 ha is above the median for high income countries, which is 12,740 ha, 2.0× the median. (31 countries reporting)
  • Lithuania's 25,430 ha is above the median for Europe & Central Asia, which is 6,750 ha, 3.8× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 169,138 ha 134,700 ha 231,200 ha 8
2000s 76,260 ha 50,900 ha 133,100 ha 10
2010s 39,427 ha 21,280 ha 55,900 ha 10
2020s 29,212 ha 25,430 ha 36,960 ha 5

Countries ranked near Lithuania

  1. 21 Austria 32,150 ha compare
  2. 22 France 29,320 ha compare
  3. 23 Sweden 27,480 ha compare
  4. 25 Czechia 24,300 ha compare
  5. 26 Hungary 22,630 ha compare
  6. 27 Kazakhstan 20,444 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rye — area harvested in Lithuania?
Rye — area harvested in Lithuania was 25,430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Lithuania?
The highest recorded value was 231,200 ha in 1993.
What is the lowest rye — area harvested recorded in Lithuania?
The lowest recorded value was 21,280 ha in 2018.
How does Lithuania rank for rye — area harvested?
Lithuania ranks 24th out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Lithuania?
Over the last ten years it is down 32.9%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/lithuania/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.