Rye — Area harvested in Kazakhstan

Kazakhstan: Rye — Area harvested was 20,444 ha in 2024. ◆ Volatile

Latest (2024)
20,444 ha
Change on year
down 2.8%
World rank
27th
of 66 countries
All-time high
611,900 ha
in 1992
All-time low
18,700 ha
in 1999
Years of data
33
1992–2024

Rye — Area harvested in Kazakhstan, 1992–2024

0200.0k400.0k600.0k1992200820241992: 611.9k ha1993: 599.7k ha1994: 297.3k ha1995: 147.7k ha1996: 81.2k ha1997: 66.2k ha1998: 40.8k ha1999: 18.7k ha2000: 30.0k ha2001: 41.8k ha2002: 77.4k ha2003: 49.8k ha2004: 28.1k ha2005: 30.3k ha2006: 40.4k ha2007: 52.3k ha2008: 54.2k ha2009: 57.7k ha2010: 43.5k ha2011: 24.9k ha2012: 32.1k ha2013: 39.4k ha2014: 43.7k ha2015: 37.9k ha2016: 36.0k ha2017: 31.1k ha2018: 21.5k ha2019: 21.2k ha2020: 23.9k ha2021: 43.9k ha2022: 34.8k ha2023: 21.0k ha2024: 20.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rye — area harvested in Kazakhstan is 20,444 ha, measured in 2024.

That represents a change of down 2.8% on the previous year and down 53.2% over ten years.

Over the whole period, rye — area harvested in Kazakhstan peaked at 611,900 ha in 1992 and was at its lowest, 18,700 ha, in 1999.

Kazakhstan ranks 27th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Kazakhstan, year by year

Annual values for Rye — Area harvested in Kazakhstan, 1992 to 2024.
Year ha Change
1992 611,900 ha —
1993 599,700 ha -2.0%
1994 297,300 ha -50.4%
1995 147,700 ha -50.3%
1996 81,200 ha -45.0%
1997 66,230 ha -18.4%
1998 40,800 ha -38.4%
1999 18,700 ha -54.2%
2000 30,000 ha +60.4%
2001 41,800 ha +39.3%
2002 77,418 ha +85.2%
2003 49,800 ha -35.7%
2004 28,100 ha -43.6%
2005 30,300 ha +7.8%
2006 40,400 ha +33.3%
2007 52,300 ha +29.5%
2008 54,200 ha +3.6%
2009 57,700 ha +6.5%
2010 43,500 ha -24.6%
2011 24,892 ha -42.8%
2012 32,065 ha +28.8%
2013 39,367 ha +22.8%
2014 43,719 ha +11.1%
2015 37,858 ha -13.4%
2016 36,034 ha -4.8%
2017 31,142 ha -13.6%
2018 21,529 ha -30.9%
2019 21,153 ha -1.7%
2020 23,904 ha +13.0%
2021 43,875 ha +83.5%
2022 34,827 ha -20.6%
2023 21,036 ha -39.6%
2024 20,444 ha -2.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 20,444 ha is above the median for upper middle income countries, which is 1,782 ha, 11.5× the median. (19 countries reporting)
  • Kazakhstan's 20,444 ha is above the median for Europe & Central Asia, which is 6,750 ha, 3.0× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 232,941 ha 18,700 ha 611,900 ha 8
2000s 46,202 ha 28,100 ha 77,418 ha 10
2010s 33,126 ha 21,153 ha 43,719 ha 10
2020s 28,817 ha 20,444 ha 43,875 ha 5

Countries ranked near Kazakhstan

  1. 24 Lithuania 25,430 ha compare
  2. 25 Czechia 24,300 ha compare
  3. 26 Hungary 22,630 ha compare
  4. 28 Estonia 18,240 ha compare
  5. 29 Finland 15,910 ha compare
  6. 30 Portugal 12,740 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rye — area harvested in Kazakhstan?
Rye — area harvested in Kazakhstan was 20,444 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Kazakhstan?
The highest recorded value was 611,900 ha in 1992.
What is the lowest rye — area harvested recorded in Kazakhstan?
The lowest recorded value was 18,700 ha in 1999.
How does Kazakhstan rank for rye — area harvested?
Kazakhstan ranks 27th out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Kazakhstan?
Over the last ten years it is down 53.2%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/kazakhstan/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.