Rye — Area harvested in Austria

Austria: Rye — Area harvested was 32,150 ha in 2024. ◆ Volatile

Latest (2024)
32,150 ha
Change on year
down 16.4%
World rank
21st
of 66 countries
All-time high
211,737 ha
in 1961
All-time low
26,924 ha
in 2006
Years of data
64
1961–2024

Rye — Area harvested in Austria, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, rye — area harvested in Austria stood at 32,150 ha.

Compared with earlier readings it is down 16.4% on the previous year and down 33.4% over ten years.

Over the whole period, rye — area harvested in Austria peaked at 211,737 ha in 1961 and was at its lowest, 26,924 ha, in 2006.

Austria ranks 21st of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Austria, year by year

Annual values for Rye — Area harvested in Austria, 1961 to 2024.
Year ha Change
1961 211,737 ha —
1962 208,923 ha -1.3%
1963 155,772 ha -25.4%
1964 166,237 ha +6.7%
1965 156,518 ha -5.8%
1966 144,003 ha -8.0%
1967 138,651 ha -3.7%
1968 142,229 ha +2.6%
1969 147,144 ha +3.5%
1970 136,498 ha -7.2%
1971 145,210 ha +6.4%
1972 143,962 ha -0.9%
1973 122,947 ha -14.6%
1974 122,836 ha -0.1%
1975 118,745 ha -3.3%
1976 119,676 ha +0.8%
1977 118,749 ha -0.8%
1978 108,912 ha -8.3%
1979 105,542 ha -3.1%
1980 109,234 ha +3.5%
1981 101,109 ha -7.4%
1982 100,118 ha -1.0%
1983 93,160 ha -6.9%
1984 93,525 ha +0.4%
1985 88,131 ha -5.8%
1986 83,406 ha -5.4%
1987 85,415 ha +2.4%
1988 87,889 ha +2.9%
1989 91,019 ha +3.6%
1990 93,041 ha +2.2%
1991 85,070 ha -8.6%
1992 69,114 ha -18.8%
1993 73,701 ha +6.6%
1994 77,021 ha +4.5%
1995 76,826 ha -0.3%
1996 51,222 ha -33.3%
1997 57,807 ha +12.9%
1998 59,282 ha +2.6%
1999 55,901 ha -5.7%
2000 52,473 ha -6.1%
2001 51,219 ha -2.4%
2002 47,145 ha -8.0%
2003 40,003 ha -15.1%
2004 45,664 ha +14.2%
2005 42,847 ha -6.2%
2006 26,924 ha -37.2%
2007 46,702 ha +73.5%
2008 53,171 ha +13.9%
2009 48,528 ha -8.7%
2010 45,699 ha -5.8%
2011 45,943 ha +0.5%
2012 48,525 ha +5.6%
2013 56,108 ha +15.6%
2014 48,241 ha -14.0%
2015 39,563 ha -18.0%
2016 37,312 ha -5.7%
2017 34,476 ha -7.6%
2018 40,730 ha +18.1%
2019 43,680 ha +7.2%
2020 42,740 ha -2.2%
2021 32,870 ha -23.1%
2022 34,430 ha +4.7%
2023 38,470 ha +11.7%
2024 32,150 ha -16.4%

Austria compared with similar countries

  • Austria's 32,150 ha is above the median for high income countries, which is 12,740 ha, 2.5× the median. (31 countries reporting)
  • Austria's 32,150 ha is above the median for Europe & Central Asia, which is 6,750 ha, 4.8× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Rye — Area harvested in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +73.5% 26,924 ha 46,702 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 163,468 ha 138,651 ha 211,737 ha 9
1970s 124,308 ha 105,542 ha 145,210 ha 10
1980s 93,301 ha 83,406 ha 109,234 ha 10
1990s 69,898 ha 51,222 ha 93,041 ha 10
2000s 45,468 ha 26,924 ha 53,171 ha 10
2010s 44,028 ha 34,476 ha 56,108 ha 10
2020s 36,132 ha 32,150 ha 42,740 ha 5

Countries ranked near Austria

  1. 18 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
  2. 19 Yugoslav SFR 34,797 ha compare
  3. 20 Latvia 34,600 ha compare
  4. 22 France 29,320 ha compare
  5. 23 Sweden 27,480 ha compare
  6. 24 Lithuania 25,430 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rye — area harvested in Austria?
Rye — area harvested in Austria was 32,150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Austria?
The highest recorded value was 211,737 ha in 1961.
What is the lowest rye — area harvested recorded in Austria?
The lowest recorded value was 26,924 ha in 2006.
How does Austria rank for rye — area harvested?
Austria ranks 21st out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Austria?
Over the last ten years it is down 33.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/austria/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.