Rye — Area harvested in Sweden

Sweden: Rye — Area harvested was 27,480 ha in 2024. ◆ Volatile

Latest (2024)
27,480 ha
Change on year
up 2.8%
World rank
23rd
of 66 countries
All-time high
123,000 ha
in 1976
All-time low
16,560 ha
in 2016
Years of data
64
1961–2024

Rye — Area harvested in Sweden, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sweden recorded 27,480 ha for rye — area harvested in 2024.

Compared with earlier readings it is up 2.8% on the previous year and up 2.1% over ten years.

Over the whole period, rye — area harvested in Sweden peaked at 123,000 ha in 1976 and was at its lowest, 16,560 ha, in 2016.

Sweden ranks 23rd of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Sweden, year by year

Annual values for Rye — Area harvested in Sweden, 1961 to 2024.
Year ha Change
1961 69,138 ha —
1962 70,897 ha +2.5%
1963 38,076 ha -46.3%
1964 41,595 ha +9.2%
1965 60,420 ha +45.3%
1966 39,000 ha -35.5%
1967 61,200 ha +56.9%
1968 68,600 ha +12.1%
1969 72,300 ha +5.4%
1970 79,500 ha +10.0%
1971 82,500 ha +3.8%
1972 107,100 ha +29.8%
1973 94,800 ha -11.5%
1974 108,600 ha +14.6%
1975 95,000 ha -12.5%
1976 123,000 ha +29.5%
1977 111,000 ha -9.8%
1978 80,144 ha -27.8%
1979 58,528 ha -27.0%
1980 66,502 ha +13.6%
1981 50,047 ha -24.7%
1982 53,673 ha +7.2%
1983 61,564 ha +14.7%
1984 61,748 ha +0.3%
1985 46,000 ha -25.5%
1986 39,000 ha -15.2%
1987 40,310 ha +3.4%
1988 33,700 ha -16.4%
1989 67,860 ha +101.4%
1990 70,530 ha +3.9%
1991 41,800 ha -40.7%
1992 33,330 ha -20.3%
1993 44,990 ha +35.0%
1994 38,960 ha -13.4%
1995 39,700 ha +1.9%
1996 33,600 ha -15.4%
1997 29,420 ha -12.4%
1998 34,620 ha +17.7%
1999 24,507 ha -29.2%
2000 34,533 ha +40.9%
2001 34,403 ha -0.4%
2002 24,395 ha -29.1%
2003 24,366 ha -0.1%
2004 24,402 ha +0.1%
2005 21,386 ha -12.4%
2006 23,140 ha +8.2%
2007 24,700 ha +6.7%
2008 27,500 ha +11.3%
2009 36,700 ha +33.5%
2010 24,100 ha -34.3%
2011 23,900 ha -0.8%
2012 22,000 ha -7.9%
2013 25,000 ha +13.6%
2014 26,910 ha +7.6%
2015 23,530 ha -12.6%
2016 16,560 ha -29.6%
2017 21,291 ha +28.6%
2018 19,580 ha -8.0%
2019 32,750 ha +67.3%
2020 30,570 ha -6.7%
2021 25,320 ha -17.2%
2022 20,760 ha -18.0%
2023 26,740 ha +28.8%
2024 27,480 ha +2.8%

Sweden compared with similar countries

  • Sweden's 27,480 ha is above the median for high income countries, which is 12,740 ha, 2.2× the median. (31 countries reporting)
  • Sweden's 27,480 ha is above the median for Europe & Central Asia, which is 6,750 ha, 4.1× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,914 ha 38,076 ha 72,300 ha 9
1970s 94,017 ha 58,528 ha 123,000 ha 10
1980s 52,040 ha 33,700 ha 67,860 ha 10
1990s 39,146 ha 24,507 ha 70,530 ha 10
2000s 27,552 ha 21,386 ha 36,700 ha 10
2010s 23,562 ha 16,560 ha 32,750 ha 10
2020s 26,174 ha 20,760 ha 30,570 ha 5

Countries ranked near Sweden

  1. 20 Latvia 34,600 ha compare
  2. 21 Austria 32,150 ha compare
  3. 22 France 29,320 ha compare
  4. 24 Lithuania 25,430 ha compare
  5. 25 Czechia 24,300 ha compare
  6. 26 Hungary 22,630 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rye — area harvested in Sweden?
Rye — area harvested in Sweden was 27,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Sweden?
The highest recorded value was 123,000 ha in 1976.
What is the lowest rye — area harvested recorded in Sweden?
The lowest recorded value was 16,560 ha in 2016.
How does Sweden rank for rye — area harvested?
Sweden ranks 23rd out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Sweden?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

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Rye — Area harvested in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/sweden/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.