Kazakhstan vs Lithuania: Rye — Area harvested

Kazakhstan
20,444 ha
in 2024
Lithuania
25,430 ha
in 2024
Kazakhstan rank
29th
Lithuania rank
26th

Rye — Area harvested over time

  • Kazakhstan
  • Lithuania
0200.0k400.0k600.0k199220082024

How they compare

Lithuania currently reports 25,430 ha against 20,444 ha in Kazakhstan, a difference of 4,986 ha.

That makes Lithuania's figure about 1.2 times Kazakhstan's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 29th and Lithuania ranks 26th of 70 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Kazakhstan Lithuania Difference Ahead
1990s 232,941 ha 169,138 ha 63,804 ha Kazakhstan
2000s 46,202 ha 76,260 ha 30,058 ha Lithuania
2010s 33,126 ha 39,427 ha 6,301 ha Lithuania
2020s 28,817 ha 29,212 ha 394.8 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — area harvested, Kazakhstan or Lithuania?
Lithuania, at 25,430 ha against 20,444 ha in Kazakhstan as of 2024.
What is the difference in rye — area harvested between Kazakhstan and Lithuania?
4,986 ha, with Lithuania ahead.
How many years of comparable data are there for Kazakhstan and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Lithuania rank globally for rye — area harvested?
Kazakhstan ranks 29th and Lithuania ranks 26th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Lithuania: Rye — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rye-area-harvested/kazakhstan/lithuania/

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About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.