Rye — Area harvested in Latvia

Latvia: Rye — Area harvested was 34,600 ha in 2024. ◆ Volatile

Latest (2024)
34,600 ha
Change on year
up 6.1%
World rank
20th
of 66 countries
All-time high
187,600 ha
in 1993
All-time low
21,700 ha
in 2018
Years of data
33
1992–2024

Rye — Area harvested in Latvia, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 131.4k ha1993: 187.6k ha1994: 62.7k ha1995: 40.4k ha1996: 56.4k ha1997: 62.5k ha1998: 57.7k ha1999: 47.2k ha2000: 54.8k ha2001: 55.8k ha2002: 42.3k ha2003: 44.2k ha2004: 45.1k ha2005: 39.3k ha2006: 42.8k ha2007: 57.5k ha2008: 59.0k ha2009: 59.0k ha2010: 32.9k ha2011: 27.2k ha2012: 36.3k ha2013: 28.3k ha2014: 32.0k ha2015: 37.3k ha2016: 35.8k ha2017: 31.8k ha2018: 21.7k ha2019: 43.2k ha2020: 41.3k ha2021: 36.0k ha2022: 35.2k ha2023: 32.6k ha2024: 34.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rye — area harvested in Latvia is 34,600 ha, measured in 2024.

The figure is up 6.1% on the previous year and up 8.1% over ten years.

Over the whole period, rye — area harvested in Latvia peaked at 187,600 ha in 1993 and was at its lowest, 21,700 ha, in 2018.

Latvia ranks 20th of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Area harvested in Latvia, year by year

Annual values for Rye — Area harvested in Latvia, 1992 to 2024.
Year ha Change
1992 131,400 ha —
1993 187,600 ha +42.8%
1994 62,700 ha -66.6%
1995 40,400 ha -35.6%
1996 56,400 ha +39.6%
1997 62,500 ha +10.8%
1998 57,700 ha -7.7%
1999 47,200 ha -18.2%
2000 54,800 ha +16.1%
2001 55,800 ha +1.8%
2002 42,300 ha -24.2%
2003 44,200 ha +4.5%
2004 45,100 ha +2.0%
2005 39,300 ha -12.9%
2006 42,800 ha +8.9%
2007 57,500 ha +34.3%
2008 59,000 ha +2.6%
2009 59,000 ha +0.0%
2010 32,900 ha -44.2%
2011 27,200 ha -17.3%
2012 36,300 ha +33.5%
2013 28,300 ha -22.0%
2014 32,000 ha +13.1%
2015 37,300 ha +16.6%
2016 35,800 ha -4.0%
2017 31,800 ha -11.2%
2018 21,700 ha -31.8%
2019 43,200 ha +99.1%
2020 41,300 ha -4.4%
2021 36,000 ha -12.8%
2022 35,200 ha -2.2%
2023 32,600 ha -7.4%
2024 34,600 ha +6.1%

Latvia compared with similar countries

  • Latvia's 34,600 ha is above the median for high income countries, which is 12,740 ha, 2.7× the median. (31 countries reporting)
  • Latvia's 34,600 ha is above the median for Europe & Central Asia, which is 6,750 ha, 5.1× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 80,738 ha 40,400 ha 187,600 ha 8
2000s 49,980 ha 39,300 ha 59,000 ha 10
2010s 32,650 ha 21,700 ha 43,200 ha 10
2020s 35,940 ha 32,600 ha 41,300 ha 5

Countries ranked near Latvia

  1. 18 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
  2. 19 Yugoslav SFR 34,797 ha
  3. 21 Austria 32,150 ha compare
  4. 22 France 29,320 ha compare
  5. 23 Sweden 27,480 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rye — area harvested in Latvia?
Rye — area harvested in Latvia was 34,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Latvia?
The highest recorded value was 187,600 ha in 1993.
What is the lowest rye — area harvested recorded in Latvia?
The lowest recorded value was 21,700 ha in 2018.
How does Latvia rank for rye — area harvested?
Latvia ranks 20th out of 66 countries with data for 2024.
Is rye — area harvested rising or falling in Latvia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rye — Area harvested in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-area-harvested/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rye-area-harvested/latvia/">Rye — Area harvested in Latvia</a> — Statizoid

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.