Rye — Area harvested in Latvia

Latvia: Rye — Area harvested was 34,600 ha in 2024. ◆ Volatile

Latest (2024)
34,600 ha
Change on year
up 6.1%
World rank
22nd
of 70 countries
All-time high
187,600 ha
in 1993
All-time low
21,700 ha
in 2018
Years of data
33
1992–2024

Rye — Area harvested in Latvia, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 131.4k ha1993: 187.6k ha1994: 62.7k ha1995: 40.4k ha1996: 56.4k ha1997: 62.5k ha1998: 57.7k ha1999: 47.2k ha2000: 54.8k ha2001: 55.8k ha2002: 42.3k ha2003: 44.2k ha2004: 45.1k ha2005: 39.3k ha2006: 42.8k ha2007: 57.5k ha2008: 59.0k ha2009: 59.0k ha2010: 32.9k ha2011: 27.2k ha2012: 36.3k ha2013: 28.3k ha2014: 32.0k ha2015: 37.3k ha2016: 35.8k ha2017: 31.8k ha2018: 21.7k ha2019: 43.2k ha2020: 41.3k ha2021: 36.0k ha2022: 35.2k ha2023: 32.6k ha2024: 34.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rye — area harvested in Latvia is 34,600 ha, measured in 2024.

The figure is up 6.1% on the previous year and up 8.1% over ten years.

Over the whole period, rye — area harvested in Latvia peaked at 187,600 ha in 1993 and was at its lowest, 21,700 ha, in 2018.

Latvia ranks 22nd of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 80,738 ha 40,400 ha 187,600 ha 8
2000s 49,980 ha 39,300 ha 59,000 ha 10
2010s 32,650 ha 21,700 ha 43,200 ha 10
2020s 35,940 ha 32,600 ha 41,300 ha 5

Countries ranked near Latvia

  1. 20 United Kingdom of Great Britain and Northern Ireland 36,840 ha compare
  2. 21 Yugoslav SFR 34,797 ha
  3. 23 Austria 32,150 ha compare
  4. 24 France 29,320 ha compare
  5. 25 Sweden 27,480 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rye — area harvested in Latvia?
Rye — area harvested in Latvia was 34,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — area harvested recorded in Latvia?
The highest recorded value was 187,600 ha in 1993.
What is the lowest rye — area harvested recorded in Latvia?
The lowest recorded value was 21,700 ha in 2018.
How does Latvia rank for rye — area harvested?
Latvia ranks 22nd out of 70 countries with data for 2024.
Is rye — area harvested rising or falling in Latvia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.