Rye — Area harvested in Yugoslav SFR
Yugoslav SFR: Rye — Area harvested was 34,797 ha in 1991. ◆ Volatile
Rye — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for rye — area harvested in Yugoslav SFR is 34,797 ha, measured in 1991. That is the lowest value across all 31 years on record.
That represents a change of down 7.3% on the previous year and down 35.6% over ten years.
Over the whole period, rye — area harvested in Yugoslav SFR peaked at 180,000 ha in 1961 and was at its lowest, 34,797 ha, in 1991.
Yugoslav SFR ranks 21st of 70 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150,201 ha | 123,806 ha | 180,000 ha | 9 |
| 1970s | 86,426 ha | 59,000 ha | 112,000 ha | 10 |
| 1980s | 46,521 ha | 37,109 ha | 55,000 ha | 10 |
| 1990s | 36,164 ha | 34,797 ha | 37,530 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Yield 11,715 kg/ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Fat of pigs — Production 14,000 t (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
Frequently asked questions
- What is rye — area harvested in Yugoslav SFR?
- Rye — area harvested in Yugoslav SFR was 34,797 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 180,000 ha in 1961.
- What is the lowest rye — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 34,797 ha in 1991.
- How does Yugoslav SFR rank for rye — area harvested?
- Yugoslav SFR ranks 21st out of 70 countries with data for 1991.
- Is rye — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.