France vs Latvia: Rye — Area harvested
Rye — Area harvested over time
- France
- Latvia
How they compare
Latvia currently reports 34,600 ha against 29,320 ha in France, a difference of 5,280 ha.
That makes Latvia's figure about 1.2 times France's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Latvia ahead.
France ranks 24th and Latvia ranks 22nd of 70 countries.
Across the 4 decades both report, France averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,601 ha | 80,738 ha | 38,136 ha | Latvia |
| 2000s | 28,580 ha | 49,980 ha | 21,400 ha | Latvia |
| 2010s | 27,195 ha | 32,650 ha | 5,455 ha | Latvia |
| 2020s | 36,972 ha | 35,940 ha | 1,032 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, France or Latvia?
- Latvia, at 34,600 ha against 29,320 ha in France as of 2024.
- What is the difference in rye — area harvested between France and Latvia?
- 5,280 ha, with Latvia ahead.
- How many years of comparable data are there for France and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Latvia rank globally for rye — area harvested?
- France ranks 24th and Latvia ranks 22nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.