Austria vs France: Rye — Area harvested
Rye — Area harvested over time
- Austria
- France
How they compare
Austria currently reports 32,150 ha against 29,320 ha in France, a difference of 2,830 ha.
That makes Austria's figure about 1.1 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Austria ranks 23rd and France ranks 24th of 70 countries.
Across the 7 decades both report, Austria averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 163,468 ha | 207,311 ha | 43,843 ha | France |
| 1970s | 124,308 ha | 124,500 ha | 192.3 ha | France |
| 1980s | 93,301 ha | 95,790 ha | 2,489 ha | France |
| 1990s | 69,898 ha | 46,300 ha | 23,599 ha | Austria |
| 2000s | 45,468 ha | 28,580 ha | 16,888 ha | Austria |
| 2010s | 44,028 ha | 27,195 ha | 16,833 ha | Austria |
| 2020s | 36,132 ha | 36,972 ha | 840 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — area harvested, Austria or France?
- Austria, at 32,150 ha against 29,320 ha in France as of 2024.
- What is the difference in rye — area harvested between Austria and France?
- 2,830 ha, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and France rank globally for rye — area harvested?
- Austria ranks 23rd and France ranks 24th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.