Rye and products — Protein supply quantity in Americas
Americas: Rye and products — Protein supply quantity was 38,421 t in 2023. ▲ Rising
Rye and products — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — protein supply quantity in Americas stood at 38,421 t.
Compared with earlier readings it is down 13.9% on the previous year and up 203.4% over ten years.
Over the whole period, rye and products — protein supply quantity in Americas peaked at 44,641 t in 2022 and was at its lowest, 12,663 t, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,274 t | 12,663 t | 29,581 t | 10 |
| 2020s | 38,497 t | 30,563 t | 44,641 t | 4 |
Countries ranked near Americas
- 2 Germany 59,425 t compare
- 3 Russian Federation 54,515 t compare
- 4 Ukraine 18,226 t compare
- 5 Belarus, Republic of 15,976 t compare
- 6 Sweden 11,766 t compare
- 7 Finland 11,444 t compare
- 8 China, mainland 8,753 t compare
- 8 China, People's Republic of 8,753 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Americas?
- Rye and products — protein supply quantity in Americas was 38,421 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Americas?
- The highest recorded value was 44,641 t in 2022.
- What is the lowest rye and products — protein supply quantity recorded in Americas?
- The lowest recorded value was 12,663 t in 2013.
- How does Americas rank for rye and products — protein supply quantity?
- Americas ranks 5th out of 10 groups with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 203.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.