Rye and products — Food in Eastern Asia
Eastern Asia: Rye and products — Food was 159 1000 t in 2023. ▲ Rising
Rye and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — food in Eastern Asia is 159 1000 t, measured in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 31.4% over ten years.
Over the whole period, rye and products — food in Eastern Asia peaked at 161 1000 t in 2021 and was at its lowest, 96 1000 t, in 2015.
That places Eastern Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 147 1000 t | +30.1% |
| 2012 | 128 1000 t | -12.9% |
| 2013 | 121 1000 t | -5.5% |
| 2014 | 103 1000 t | -14.9% |
| 2015 | 96 1000 t | -6.8% |
| 2016 | 101 1000 t | +5.2% |
| 2017 | 102 1000 t | +1.0% |
| 2018 | 101 1000 t | -1.0% |
| 2019 | 102 1000 t | +1.0% |
| 2020 | 155 1000 t | +52.0% |
| 2021 | 161 1000 t | +3.9% |
| 2022 | 158 1000 t | -1.9% |
| 2023 | 159 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.4 1000 t | 96 1000 t | 147 1000 t | 10 |
| 2020s | 158.25 1000 t | 155 1000 t | 161 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is rye and products — food in Eastern Asia?
- Rye and products — food in Eastern Asia was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Eastern Asia?
- The highest recorded value was 161 1000 t in 2021.
- What is the lowest rye and products — food recorded in Eastern Asia?
- The lowest recorded value was 96 1000 t in 2015.
- How does Eastern Asia rank for rye and products — food?
- Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is rye and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.