Rye and products — Food in Canada
Canada: Rye and products — Food was 58 1000 t in 2023. ◆ Volatile
Rye and products — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 58 1000 t for rye and products — food in 2023.
The figure is down 40.8% on the previous year and up 222.2% over ten years.
Over the whole period, rye and products — food in Canada peaked at 98 1000 t in 2022 and was at its lowest, 18 1000 t, in 2013.
That places Canada 15th out of 142 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.4 1000 t | 18 1000 t | 70 1000 t | 10 |
| 2020s | 76.5 1000 t | 55 1000 t | 98 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is rye and products — food in Canada?
- Rye and products — food in Canada was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Canada?
- The highest recorded value was 98 1000 t in 2022.
- What is the lowest rye and products — food recorded in Canada?
- The lowest recorded value was 18 1000 t in 2013.
- How does Canada rank for rye and products — food?
- Canada ranks 15th out of 142 countries with data for 2023.
- Is rye and products — food rising or falling in Canada?
- Over the last ten years it is up 222.2%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.