Lithuania vs Net Food Importing Developing Countries (NFIDCs): Rye and products — Food supply
Rye and products — Food supply over time
- Lithuania
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Lithuania currently reports 96,222 million Kcal against 9,693 million Kcal in Net Food Importing Developing Countries (NFIDCs), a difference of 86,529 million Kcal.
That makes Lithuania's figure about 9.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Lithuania ahead.
Lithuania ranks 16th and Net Food Importing Developing Countries (NFIDCs) ranks 18th of 145 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Lithuania | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96,968 million Kcal | 15,414 million Kcal | 81,554 million Kcal | Lithuania |
| 2020s | 78,028 million Kcal | 98,329 million Kcal | 20,301 million Kcal | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye and products — food supply, Lithuania or Net Food Importing Developing Countries (NFIDCs)?
- Lithuania, at 96,222 million Kcal against 9,693 million Kcal in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in rye and products — food supply between Lithuania and Net Food Importing Developing Countries (NFIDCs)?
- 86,529 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and Net Food Importing Developing Countries (NFIDCs) rank globally for rye and products — food supply?
- Lithuania ranks 16th and Net Food Importing Developing Countries (NFIDCs) ranks 18th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.