Rye and products — Fat supply quantity in Northern Africa
Northern Africa: Rye and products — Fat supply quantity was 49.2 t in 2023. ◆ Volatile
Rye and products — Fat supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rye and products — fat supply quantity in Northern Africa is 49.2 t, measured in 2023.
That represents a change of up 3.0% on the previous year and up 59.4% over ten years.
Over the whole period, rye and products — fat supply quantity in Northern Africa peaked at 210.23 t in 2018 and was at its lowest, 28.35 t, in 2011.
Northern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Fat supply quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 37.05 t | — |
| 2011 | 28.35 t | -23.5% |
| 2012 | 29.73 t | +4.9% |
| 2013 | 30.86 t | +3.8% |
| 2014 | 29.66 t | -3.9% |
| 2015 | 28.92 t | -2.5% |
| 2016 | 28.78 t | -0.5% |
| 2017 | 28.95 t | +0.6% |
| 2018 | 210.23 t | +626.2% |
| 2019 | 48.08 t | -77.1% |
| 2020 | 42.9 t | -10.8% |
| 2021 | 47.05 t | +9.7% |
| 2022 | 47.76 t | +1.5% |
| 2023 | 49.2 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.06 t | 28.35 t | 210.23 t | 10 |
| 2020s | 46.73 t | 42.9 t | 49.2 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in Northern Africa?
- Rye and products — fat supply quantity in Northern Africa was 49.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in Northern Africa?
- The highest recorded value was 210.23 t in 2018.
- What is the lowest rye and products — fat supply quantity recorded in Northern Africa?
- The lowest recorded value was 28.35 t in 2011.
- How does Northern Africa rank for rye and products — fat supply quantity?
- Northern Africa ranks 19th out of 29 groups with data for 2023.
- Is rye and products — fat supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.