Rye and products — Fat supply quantity in Lithuania

Lithuania: Rye and products — Fat supply quantity was 555.69 t in 2023. ▼ Falling

Latest (2023)
555.69 t
Change on year
down 11.6%
World rank
17th
of 161 countries
All-time high
684.65 t
in 2014
All-time low
283.72 t
in 2021
Years of data
14
2010–2023

Rye and products — Fat supply quantity in Lithuania, 2010–2023

02004006002010201620232010: 627 t2011: 646 t2012: 646 t2013: 646 t2014: 684.6 t2015: 580.9 t2016: 620.5 t2017: 489.7 t2018: 294.9 t2019: 364.3 t2020: 334.6 t2021: 283.7 t2022: 628.4 t2023: 555.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 555.69 t for rye and products — fat supply quantity in 2023.

Compared with earlier readings it is down 11.6% on the previous year and down 14.0% over ten years.

Over the whole period, rye and products — fat supply quantity in Lithuania peaked at 684.65 t in 2014 and was at its lowest, 283.72 t, in 2021.

That places Lithuania 17th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 560 t 294.93 t 684.65 t 10
2020s 450.62 t 283.72 t 628.43 t 4

Countries ranked near Lithuania

  1. 14 United Kingdom of Great Britain and Northern Ireland 1,188 t compare
  2. 15 Czechia 963.07 t compare
  3. 16 Latvia 665.03 t compare
  4. 18 Portugal 510.19 t compare
  5. 19 Serbia 434.43 t compare
  6. 20 France 422.65 t compare

See the full ranking of 192 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rye and products — fat supply quantity in Lithuania?
Rye and products — fat supply quantity in Lithuania was 555.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Lithuania?
The highest recorded value was 684.65 t in 2014.
What is the lowest rye and products — fat supply quantity recorded in Lithuania?
The lowest recorded value was 283.72 t in 2021.
How does Lithuania rank for rye and products — fat supply quantity?
Lithuania ranks 17th out of 161 countries with data for 2023.
Is rye and products — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.