Rye and products — Fat supply quantity in Romania

Romania: Rye and products — Fat supply quantity was 338.3 t in 2023. ▲ Rising

Latest (2023)
338.3 t
Change on year
down 19.8%
World rank
22nd
of 161 countries
All-time high
421.79 t
in 2022
All-time low
191.47 t
in 2012
Years of data
14
2010–2023

Rye and products — Fat supply quantity in Romania, 2010–2023

01002003004002010201620232010: 369 t2011: 330 t2012: 191.5 t2013: 251.4 t2014: 247.4 t2015: 339.1 t2016: 266.8 t2017: 287.8 t2018: 327.4 t2019: 299.8 t2020: 330.5 t2021: 384.3 t2022: 421.8 t2023: 338.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye and products — fat supply quantity in Romania is 338.3 t, measured in 2023.

Compared with earlier readings it is down 19.8% on the previous year and up 34.6% over ten years.

Over the whole period, rye and products — fat supply quantity in Romania peaked at 421.79 t in 2022 and was at its lowest, 191.47 t, in 2012.

That places Romania 22nd out of 161 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.03 t 191.47 t 369.03 t 10
2020s 368.73 t 330.5 t 421.79 t 4

Countries ranked near Romania

  1. 19 Serbia 434.43 t compare
  2. 20 France 422.65 t compare
  3. 21 Spain 390.11 t compare
  4. 23 Norway 261.04 t compare
  5. 24 Slovakia 248.15 t compare
  6. 25 Kazakhstan 221.8 t compare

See the full ranking of 192 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is rye and products — fat supply quantity in Romania?
Rye and products — fat supply quantity in Romania was 338.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — fat supply quantity recorded in Romania?
The highest recorded value was 421.79 t in 2022.
What is the lowest rye and products — fat supply quantity recorded in Romania?
The lowest recorded value was 191.47 t in 2012.
How does Romania rank for rye and products — fat supply quantity?
Romania ranks 22nd out of 161 countries with data for 2023.
Is rye and products — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rye and products — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-fat-supply-quantity-t/romania/

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About this data

Indicator
Rye and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.