Rye and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Rye and products — Domestic supply quantity was 4,894 1000 t in 2023. ▼ Falling
Rye and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — domestic supply quantity in Eastern Europe is 4,894 1000 t, measured in 2023.
The figure is down 3.2% on the previous year and down 29.7% over ten years.
Over the whole period, rye and products — domestic supply quantity in Eastern Europe peaked at 6,958 1000 t in 2013 and was at its lowest, 4,548 1000 t, in 2018.
That places Eastern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,660 1000 t | — |
| 2011 | 6,439 1000 t | -3.3% |
| 2012 | 6,425 1000 t | -0.2% |
| 2013 | 6,958 1000 t | +8.3% |
| 2014 | 6,526 1000 t | -6.2% |
| 2015 | 5,257 1000 t | -19.4% |
| 2016 | 5,549 1000 t | +5.6% |
| 2017 | 5,734 1000 t | +3.3% |
| 2018 | 4,548 1000 t | -20.7% |
| 2019 | 4,566 1000 t | +0.4% |
| 2020 | 5,790 1000 t | +26.8% |
| 2021 | 4,955 1000 t | -14.4% |
| 2022 | 5,055 1000 t | +2.0% |
| 2023 | 4,894 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,866 1000 t | 4,548 1000 t | 6,958 1000 t | 10 |
| 2020s | 5,174 1000 t | 4,894 1000 t | 5,790 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Eastern Europe?
- Rye and products — domestic supply quantity in Eastern Europe was 4,894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 6,958 1000 t in 2013.
- What is the lowest rye and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 4,548 1000 t in 2018.
- How does Eastern Europe rank for rye and products — domestic supply quantity?
- Eastern Europe ranks 4th out of 29 groups with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.